Literature DB >> 13208225

Amino acid content of leguminous proteins as affected by genetic and nutritional factors.

P E NILSSON, K KORSAN-BENGTSEN, O MELLANDER.   

Abstract

Keywords:  AMINO ACIDS/determination; PEAS/metabolism; PLANTS; PROTEINS

Mesh：

Substances：

Year:  1954        PMID： 13208225     DOI： 10.1007/bf00690884

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  2 in total

1.  Studies on symbiotic nitrogen fixation by a new strain of tetraploid red clover UO36.

Authors:  P E NILSSON; C RYDIN
Journal:  Arch Mikrobiol       Date:  1954

2.  Variation within Strains of Clover Nodule Bacteria in Size of Nodule Produced and in "Effectivity" of Symbiosis.

Authors:  P S Nutman
Journal:  J Bacteriol       Date:  1946-04       Impact factor: 3.490
  2 in total
  2 in total

1.  Amino acid content of leguminous proteins as affected by genetic and nutritional factors III.

Authors:  J GOA; L STRID
Journal:  Arch Mikrobiol       Date:  1959

2.  Amino-acid content of leguminous proteins as affected by genetic and nutritional factors. II.

Authors:  O MELLANDER; P E NILSSON; L STRID
Journal:  Arch Mikrobiol       Date:  1958
  2 in total

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