Literature DB >> 18016031

Staphylococcus and Streptococcus Carriers. Sources of Food-borne Outbreaks in War Industry : Sources of Food-borne Outbreaks in War Industry.

V A Getting, A D Rubenstein, G E Foley.   

Abstract

Year:  1944        PMID: 18016031      PMCID: PMC1625164          DOI: 10.2105/ajph.34.8.833

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  3 in total

1.  The Production of Staphylococcus Enterotoxin and Alpha Hemolysin in a Simplified Medium.

Authors:  G O Favorite; W M Hammon
Journal:  J Bacteriol       Date:  1941-03       Impact factor: 3.490

2.  Staphylococcus Enterotoxin: An Improved Cat Test, Chemical and Immunological Studies.

Authors:  W M Hammon
Journal:  Am J Public Health Nations Health       Date:  1941-11

3.  A Food-Borne Streptococcus Outbreak.

Authors:  V A Getting; S M Wheeler; G E Foley
Journal:  Am J Public Health Nations Health       Date:  1943-10
  3 in total
  5 in total

1.  Control of staphylococcal food poisoning.

Authors:  B E HODGE
Journal:  Public Health Rep       Date:  1960-04       Impact factor: 2.792

2.  Some improvements in the performance test for rating dishwashing detergents.

Authors:  F I NORRIS; C C RUCHHOFT
Journal:  Public Health Rep       Date:  1948-01-23       Impact factor: 2.792

3.  Diarrhea, dysentery, food poisoning, and gastroenteritis; a study of 926 outbreaks and 49,879 cases reported to the United States Public Health Service (1945-1947).

Authors:  M FEIG
Journal:  Am J Public Health Nations Health       Date:  1950-11

4.  Staphylococcal food poisoning; a report of two related outbreaks and a discussion of the data presented.

Authors:  M FEIG
Journal:  Am J Public Health Nations Health       Date:  1950-03

5.  FOOD-POISONING POTENTIAL OF THE ENTEROCOCCI.

Authors:  R H DEIBEL; J H SILLIKER
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

  5 in total

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