Literature DB >> 13815447

Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines, and the genus Pediococcus.

R H DEIBEL, C F NIVEN.   

Abstract

Entities:  

Keywords:  GAFFKYA; MEAT/microbiology; PEDIOCOCCUS

Mesh：

Substances：

Year:  1960        PMID： 13815447      PMCID： PMC278660          DOI： 10.1128/jb.79.2.175-180.1960

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  10 in total

1.  Microbiology of meat curing. II. Characteristics of a Lactobacillus occurring in ham curing brines which synthesizes a polysaccharide from sucrose.

Authors:  R H DEIBEL; C F NIVEN
Journal:  Appl Microbiol       Date:  1959-05

2.  Microbiology of meat curing. I. The occurrence and significance of a motile microorganism of the genus Lactobacillus in ham curing brines.

Authors:  R H DEIBEL; C F NIVEN
Journal:  Appl Microbiol       Date:  1958-09

3.  A biochemical-taxonomic study of a marine micrococcus, Gaffkya homari, and a terrestrial counterpart.

Authors:  S AARONSON
Journal:  J Gen Microbiol       Date:  1956-12

4.  The nutrition and physiology of the genus Pediococcus.

Authors:  E M JENSEN; H W SEELEY
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

5.  Production of catalase by the pediococci.

Authors:  E A FELTON; J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

6.  Aerococcus, a new bacterial genus.

Authors:  R E WILLIAMS; A HIRCH; S T COWAN
Journal:  J Gen Microbiol       Date:  1953-06

7.  The identity of Leuconostoc citrovorum, strain 8081.

Authors:  E A FELTON; C F NIVEN
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

8.  A Bacterial Disease of the Lobster (Homarus americanus).

Authors:  S F Snieszko; C C Taylor
Journal:  Science       Date:  1947-05-09       Impact factor: 47.728

9.  Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

10.  The genus Pediococcus.

Authors:  C S PEDERSON
Journal:  Bacteriol Rev       Date:  1949-12
  10 in total
  19 in total

1.  Modified benzidine test for the detection of cytochrome-containing respiratory systems in microorganisms.

Authors:  R H DEIBEL; J B EVANS
Journal:  J Bacteriol       Date:  1960-03       Impact factor: 3.490

2.  Catalase of the Lacto-bacillaceae.

Authors:  M A JOHNSTON; E A DELWICHE
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490

3.  Spherical Lactic Acid-producing Bacteria of Southern-grown Raw and Processed Vegetables.

Authors:  J O Mundt; W F Graham; I E McCarty
Journal:  Appl Microbiol       Date:  1967-11

Review 4.  Peptidoglycan types of bacterial cell walls and their taxonomic implications.

Authors:  K H Schleifer; O Kandler
Journal:  Bacteriol Rev       Date:  1972-12

5.  Chromatography of 3-deoxy-D-arabinoheptulosonic acid-7-phosphate synthetase (trp) on diethylaminoethyl cellulose: a correction.

Authors:  B J Wallace; J Pittard
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

6.  Difference between manganese ion requirements of pediococci and enterococci.

Authors:  C J Efthymiou; S W Joseph
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

7.  Deoxyribonucleic acid base composition of pediococci and aerococci.

Authors:  J Bohácek; G Blazícek; M Kocur; O Solberg; O G Clausen
Journal:  Arch Mikrobiol       Date:  1969

8.  Deoxyribonucleic acid base composition of some members of the Micrococcaceae.

Authors:  A E Auletta; E R Kennedy
Journal:  J Bacteriol       Date:  1966-07       Impact factor: 3.490

9.  Characterization of Aerococcus viridans isolates from swine clinical specimens.

Authors:  V Martín; A I Vela; M Gilbert; J Cebolla; J Goyache; L Domínguez; J F Fernández-Garayzábal
Journal:  J Clin Microbiol       Date:  2007-06-27       Impact factor: 5.948

10.  Pediococci residing on plants.

Authors:  J O Mundt; W G Beattie; F R Wieland
Journal:  J Bacteriol       Date:  1969-06       Impact factor: 3.490
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