Literature DB >> 13069407

Production of catalase by the pediococci.

E A FELTON, J B EVANS, C F NIVEN.   

Abstract

Entities:  

Keywords:  CULTURE MEDIA; OXIDASES; PEDIOCOCCUS/metabolism

Mesh:

Substances:

Year:  1953        PMID: 13069407      PMCID: PMC169556          DOI: 10.1128/jb.65.4.481-482.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  15 in total

1.  Microbiology of meat curing. III. Some microbiological and related technological aspects in the manufacture of fermented sausages.

Authors:  R H DEIBEL; C F NIVEN; G D WILSON
Journal:  Appl Microbiol       Date:  1961-03

2.  Catalase of Pedicoccus cerevisiae.

Authors:  E A DELWICHE
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

3.  Catalase-producing strains of streptococci.

Authors:  C W LANGSTON; J GUTIERREZ; C BOUMA
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

4.  Modified benzidine test for the detection of cytochrome-containing respiratory systems in microorganisms.

Authors:  R H DEIBEL; J B EVANS
Journal:  J Bacteriol       Date:  1960-03       Impact factor: 3.490

5.  Catalase of the Lacto-bacillaceae.

Authors:  M A JOHNSTON; E A DELWICHE
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490

6.  A study of the microorganisms from grass silage. I. The cocci.

Authors:  C W LANGSTON; C BOUMA
Journal:  Appl Microbiol       Date:  1960-07

7.  Microbiology of meat curing. I. The occurrence and significance of a motile microorganism of the genus Lactobacillus in ham curing brines.

Authors:  R H DEIBEL; C F NIVEN
Journal:  Appl Microbiol       Date:  1958-09

8.  Catalase activity in Pediococcus cerevisiae as related to hydrogen ion activity.

Authors:  R R GUTEKUNST; E A DELWICHE; H W SEELEY
Journal:  J Bacteriol       Date:  1957-11       Impact factor: 3.490

9.  The nutrition and physiology of the genus Pediococcus.

Authors:  E M JENSEN; H W SEELEY
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

10.  Antibiotic susceptibility profile of Pediococcus spp. from diverse sources.

Authors:  Varsha Singla; Surajit Mandal; Poonam Sharma; Santosh Anand; Sudhir Kumar Tomar
Journal:  3 Biotech       Date:  2018-11-17       Impact factor: 2.406

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