Literature DB >> 13793995

Penicillin and tetracycline as contamination control agents in alcoholic fermentation of sugar cane molasses.

E AQUARONE.   

Abstract

Entities:  

Keywords:  FERMENTATION; MOLASSES; PENICILLIN; TETRACYCLINE

Mesh：

Substances：

Year:  1960        PMID： 13793995      PMCID： PMC1057624          DOI： 10.1128/am.8.5.263-268.1960

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  3 in total

1.  Stability of antibiotics in honey and sugar syrup as affected by temperature.

Authors:  G B LANDERKIN; H KATZNELSON
Journal:  Appl Microbiol       Date:  1957-05

2.  [Inactivation of antibiotics by vitamins].

Authors:  J DONY-CROTTEUX
Journal:  J Pharm Belg       Date:  1957 May-Jun

3.  The growth-promoting effect of antibiotics and their possible modes of action.

Authors:  W S GORDON; J H TAYLOR
Journal:  Proc R Soc Med       Date:  1954-09
  3 in total
  9 in total

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Review 2.  Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations.

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3.  Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation.

Authors:  I S Chang; B H Kim; P K Shin
Journal:  Appl Environ Microbiol       Date:  1997-01       Impact factor: 4.792

4.  Urea hydrogen peroxide reduces the numbers of lactobacilli, nourishes yeast, and leaves no residues in the ethanol fermentation.

Authors:  N V Narendranath; K C Thomas; W M Ingledew
Journal:  Appl Environ Microbiol       Date:  2000-10       Impact factor: 4.792

5.  Bacterial contaminants of fuel ethanol production.

Authors:  Kelly A Skinner; Timothy D Leathers
Journal:  J Ind Microbiol Biotechnol       Date:  2004-08-28       Impact factor: 3.346

6.  Antimicrobial susceptibility of Lactobacillus species isolated from commercial ethanol plants.

Authors:  Kenneth M Bischoff; Kelly A Skinner-Nemec; Timothy D Leathers
Journal:  J Ind Microbiol Biotechnol       Date:  2007-08-28       Impact factor: 3.346

7.  A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production.

Authors:  Itsuki Watanabe; Toshihide Nakamura; Jun Shima
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-03       Impact factor: 3.346

8.  Quantification and Degradation of 2,2-Dibromo-3-Nitrilopropionamide (DBNPA) in Bioethanol Fermentation Coproducts.

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Journal:  World J Microbiol Biotechnol       Date:  2022-03-29       Impact factor: 4.253

9.  An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses.

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  9 in total

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