Literature DB >> 13786484

The maltophosphorylase of beer lactobacilli.

B J WOOD, C RAINBOW.   

Abstract

Keywords:  LACTOBACILLUS/metabolism; PHOSPHORYLASES/metabolism

Mesh：

Substances：

Year:  1961        PMID： 13786484      PMCID： PMC1205197          DOI： 10.1042/bj0780204

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The formation of diazotizable amine and hypoxanthine by a yeast: possible implications in the biosynthesis of purines.

Authors:  N CHAMBERLAIN; C RAINBOW
Journal:  J Gen Microbiol       Date:  1954-10

2.  Nutritional requirements and biochemical activities of brewery Lactobacilli.

Authors:  W B MOORE; C RAINBOW
Journal:  J Gen Microbiol       Date:  1955-08

3.  Phosphorolysis of maltose by enzyme preparations from Neisseria meningitidis.

Authors:  C FITTING; M DOUDOROFF
Journal:  J Biol Chem       Date:  1952-11       Impact factor: 5.157

4.  The estimation of phosphorus.

Authors:  R J Allen
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

5.  Separation of the phosphoric esters on the filter paper chromatogram.

Authors:  C S HANES; F A ISHERWOOD
Journal:  Nature       Date:  1949-12-31       Impact factor: 49.962
  5 in total
  4 in total

1.  Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.

Authors:  G HARRIS; D J MILLIN
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  The Formation of beta, 1 --> 4 Glucan from UDP-alpha-d-Glucose Catalyzed by a Phaseolus aureus Enzyme.

Authors:  A F Clark; C L Villemez
Journal:  Plant Physiol       Date:  1972-09       Impact factor: 8.340

Review 3.  Lactic acid fermentation in the production of foods from vegetables, cereals and legumes.

Authors:  K H Steinkraus
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271

4.  Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112.

Authors:  Julia A Bockwoldt; Chen Meng; Christina Ludwig; Michael Kupetz; Matthias A Ehrmann
Journal:  Int J Mol Sci       Date:  2022-03-21       Impact factor: 5.923
  4 in total

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