Literature DB >> 13252229

Nutritional requirements and biochemical activities of brewery Lactobacilli.

W B MOORE, C RAINBOW.   

Abstract

Keywords:  LACTOBACILLUS

Mesh:

Year:  1955        PMID: 13252229     DOI: 10.1099/00221287-13-1-190

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  2 in total

1.  The maltophosphorylase of beer lactobacilli.

Authors:  B J WOOD; C RAINBOW
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

2.  The vitamin requirements of lactic acid bacteria from ciders.

Authors:  J G CARR
Journal:  Antonie Van Leeuwenhoek       Date:  1958       Impact factor: 2.271

  2 in total

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