Literature DB >> 13211972

The formation of diazotizable amine and hypoxanthine by a yeast: possible implications in the biosynthesis of purines.

N CHAMBERLAIN, C RAINBOW.   

Abstract

Entities:  

Keywords:  AMINES/metabolism; LACTOBACILLUS; PURINES/metabolism; YEASTS

Mesh：

Substances：

Year:  1954        PMID： 13211972     DOI： 10.1099/00221287-11-2-180

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  4 in total

1.  The maltophosphorylase of beer lactobacilli.

Authors:  B J WOOD; C RAINBOW
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

2.  The biosynthesis and interconversion of purines and their derivatives.

Authors:  A G MOAT; H FRIEDMAN
Journal:  Bacteriol Rev       Date:  1960-09

3.  Anthranilic acid and 3-indolyl-propan-1,2-diol as precursors of photorubin in Saccharomyces.

Authors:  C Zambonelli; M E Guerzoni
Journal:  Arch Mikrobiol       Date:  1970

4.  EFFECT OF BIOTIN ON FATTY ACID DISTRIBUTION IN ESCHERICHIA COLI.

Authors:  J J GAVIN; W W UMBREIT
Journal:  J Bacteriol       Date:  1965-02       Impact factor: 3.490
  4 in total

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