Literature DB >> 13470859

A study of the fungal flora of spoiled chlortetracycline treated chicken meat.

A N NJOKU-OBI, J V SPENCER, E A SAUTER, M W EKLUND.   

Abstract

Entities:  

Keywords:  CHLORTETRACYCLINE/effects; FOWLS, DOMESTIC; FUNGI; MEAT/microbiology

Mesh：

Substances：

Year:  1957        PMID： 13470859      PMCID： PMC1057316          DOI： 10.1128/am.5.5.319-321.1957

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  1 in total

1.  THE YEAST-LIKE FUNGI: CANDIDA AND BRETTANOMYCES.

Authors:  C E Skinner
Journal:  Bacteriol Rev       Date:  1947-12
  1 in total
  5 in total

1.  Development of yeasts on antibiotic-treated poultry.

Authors:  F E WELLS; W J STADELMAN
Journal:  Appl Microbiol       Date:  1958-11

2.  Characteristics of yeasts isolated from processed poultry and the influence of tetracyclines on their growth.

Authors:  H W WALKER; J C AYRES
Journal:  Appl Microbiol       Date:  1959-07

3.  Comparative microflora of chlor-tetracycline-treated and nontreated poultry with special reference to public health aspects.

Authors:  F S THATCHER; A LOIT
Journal:  Appl Microbiol       Date:  1961-01

4.  An ecological life history of Aureobasidium pullulans (De Bary) Arnaud.

Authors:  W B COOKE
Journal:  Mycopathol Mycol Appl       Date:  1959-12-30

5.  Characteristics of yeasts isolated from Pacific crab meat.

Authors:  M W Eklund; J Spinelli; D Miyauchi; H Groninger
Journal:  Appl Microbiol       Date:  1965-11
  5 in total

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