Literature DB >> 13470862

Antibiotics in poultry meat preservation: development of resistance among spoilage organisms.

H NG, R H VAUGHN, G F STEWART, C W NAGEL, K SIMPSON.   

Abstract

Keywords:  CHLORTETRACYCLINE/effects; FOWLS, DOMESTIC; MEAT/microbiology

Mesh：

Substances：

Year:  1957        PMID： 13470862      PMCID： PMC1057319          DOI： 10.1128/am.5.5.331-333.1957

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  1 in total

1.  A multipoint inoculator for plating bacteria or yeasts.

Authors:  F W BEECH; J G CARR; R C CODNER
Journal:  J Gen Microbiol       Date:  1955-12
  1 in total
  4 in total

1.  Antibiotics in poultry meat preservation. Development in vitro of bacterial resistance to chlortetracycline.

Authors:  R H VAUGHN; H NG; G F STEWART; C W NAGEL; K L SIMPSON
Journal:  Appl Microbiol       Date:  1960-01

2.  Thermal inactivation of chlortetracycline in various meat menstrua.

Authors:  T R PARKS; H M EL-BISI; W B ESSELEN
Journal:  Appl Microbiol       Date:  1960-09

3.  Comparative microflora of chlor-tetracycline-treated and nontreated poultry with special reference to public health aspects.

Authors:  F S THATCHER; A LOIT
Journal:  Appl Microbiol       Date:  1961-01

4.  OXYTETRACYCLINE-RESISTANT COLIFORMS IN COMMERCIAL POULTRY PRODUCTS.

Authors:  R R COREY; J M BYRNES
Journal:  Appl Microbiol       Date:  1963-11
  4 in total

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