Literature DB >> 14456141

The effect of dietary changes on the fatty acid composition of normal human depot fat.

K J KINGSBURY, T D HEYES, D M MORGAN, C AYLOT, P A BURTON, R EMMERSON, P J ROBINSON.   

Abstract

Entities:  

Keywords:  ADIPOSE TISSUE/chemistry; FATTY ACIDS/chemistry; NUTRITION

Mesh：

Substances：

Year:  1962        PMID： 14456141      PMCID： PMC1243631          DOI： 10.1042/bj0840124

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Animal fats. 5. The component acids of chimpanzee fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  The effect on human serum-lipids of a dietary fat, highly unsaturated, but poor in essential fatty acids.

Authors:  E H AHRENS; W INSULL; J HIRSCH; W STOFFEL; M L PETERSON; J W FARQUHAR; T MILLER; H J THOMASSON
Journal:  Lancet       Date:  1959-01-17       Impact factor: 79.321

3.  The fatty acid composition of human depot fat.

Authors:  K J KINGSBURY; S PAUL; A CROSSLEY; D M MORGAN
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

4.  Effects of ethyl arachidonate, cod-liver oil, and corn oil on the plasma-cholesterol level. A comparison in normal volunters.

Authors:  K J KINGSBURY; C AYLOTT; D M MORGAN; R EMMERSON
Journal:  Lancet       Date:  1961-04-08       Impact factor: 79.321

5.  The fatty acid patterns of plasma lipids during alimentary lipemia.

Authors:  V P DOLE; A T JAMES; J P WEBB; M A RIZACK; M F STURMAN
Journal:  J Clin Invest       Date:  1959-09       Impact factor: 14.808

6.  Observations on the silicic acid chromatography of the neutral lipides of rat liver, beef liver, and yeast.

Authors:  E J BARRON; D J HANAHAN
Journal:  J Biol Chem       Date:  1958-03       Impact factor: 5.157
  6 in total
  13 in total

1.  [PHYSIOLOGICAL EFFECTS AND METABOLISM OF DIMER FATTY ACIDS. II. METABOLISM].

Authors:  A FRICKER; E SCHAEFFNER; K LANG
Journal:  Z Ernahrungswiss       Date:  1964-05

2.  COD LIVER OIL FATTY ACIDS AS SECONDARY REFERENCE STANDARDS IN THE GLC OF POLYUNSATURATED FATTY ACIDS OF ANIMAL ORIGIN: ANALYSIS OF A DERMAL OIL OF THE ATLANTIC LEATHERBACK TURTLE.

Authors:  R G ACKMAN; R D BURGHER
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

3.  [ON THE EXCLUSION OF SECONDARY OXIDATION IN SERUM "LIPOXIDE" DETERMINATION].

Authors:  B PALETTA; E SCHAUENSTEIN
Journal:  Klin Wochenschr       Date:  1964-06-01

4.  Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools.

Authors:  Ameer Y Taha; Yewon Cheon; Keturah F Faurot; Beth Macintosh; Sharon F Majchrzak-Hong; J Douglas Mann; Joseph R Hibbeln; Amit Ringel; Christopher E Ramsden
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2014-02-24       Impact factor: 4.006

5.  Abnormal fatty acid composition and human atherosclerosis.

Authors:  K J Kingsbury; C Brett; R Stovold; A Chapman; J Anderson; D M Morgan
Journal:  Postgrad Med J       Date:  1974-07       Impact factor: 2.401

6.  The relationships between plasma cholesteryl polyunsaturated fatty acids, age and atherosclerosis.

Authors:  K J Kingsbury; R Stovold; D M Morgan; C G Brett
Journal:  Postgrad Med J       Date:  1969-09       Impact factor: 2.401

7.  The analysis of the fatty acids of normal human depot fat by gas-liquid chromatography.

Authors:  K J Kingsbury; D M Morgan
Journal:  Biochem J       Date:  1964-01       Impact factor: 3.857

8.  Tibolone Reduces Oxidative Damage and Inflammation in Microglia Stimulated with Palmitic Acid through Mechanisms Involving Estrogen Receptor Beta.

Authors:  Oscar Hidalgo-Lanussa; Marco Ávila-Rodriguez; Eliana Baez-Jurado; Jairo Zamudio; Valentina Echeverria; Luis Miguel Garcia-Segura; George E Barreto
Journal:  Mol Neurobiol       Date:  2017-09-25       Impact factor: 5.590

9.  Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research.

Authors:  Beth A MacIntosh; Christopher E Ramsden; Keturah R Faurot; Daisy Zamora; Margaret Mangan; Joseph R Hibbeln; J Douglas Mann
Journal:  Br J Nutr       Date:  2013-01-18       Impact factor: 3.718

10.  The effect of a polyunsaturated diet upon adipose-tissue fatty acids in young coronary males. A five-year cohort study.

Authors:  A I Fleischman; T Hayton; M L Bierenbaum; P Watson
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880
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