Literature DB >> 14279118

ANALYTICAL TECHNIQUES FOR HYDROXY ACIDS IN FATS AND OILS.

T H APPLEWHITE.   

Abstract

Entities:  

Keywords:  CHEMISTRY, ANALYTICAL; FATS; OILS; REVIEW

Mesh:

Substances:

Year:  1965        PMID: 14279118     DOI: 10.1007/bf02540138

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  18 in total

1.  SEPARATION OF ISOMERIC LONG-CHAIN POLYHYDROXY ACIDS BY THIN-LAYER CHROMATOGRAPHY.

Authors:  L J MORRIS
Journal:  J Chromatogr       Date:  1963-11

2.  Separation of oxygenated fatty compounds by thin-layer chromatography.

Authors:  R SUBBARAO; M W ROOMI; M R SUBBARAM; K T ACHAYA
Journal:  J Chromatogr       Date:  1962-11

3.  Characterization of hydroxy acids in depot fat after feeding of ricinoleic acid.

Authors:  M UCHIYAMA; R SATO; M MIZUGAKI
Journal:  Biochim Biophys Acta       Date:  1963-06-18

4.  The absorption and excretion of castor oil in man.

Authors:  W C WATSON; R S GORDON; A KARMEN; A JOVER
Journal:  J Pharm Pharmacol       Date:  1963-03       Impact factor: 3.765

5.  Some new methods for separation and analysis of fatty acids and other lipids.

Authors:  K FONTELL; R T HOLMAN; G LAMBERTSEN
Journal:  J Lipid Res       Date:  1960-10       Impact factor: 5.922

6.  Mass spectrometry in lipid research.

Authors:  R RYHAGE; E STENHAGEN
Journal:  J Lipid Res       Date:  1960-10       Impact factor: 5.922

7.  Effect of ingested thermally oxidized corn oil on fat composition in the rat.

Authors:  E G PERKINS; J G ENDRES; F A KUMMEROW
Journal:  Proc Soc Exp Biol Med       Date:  1961-02

8.  Alteration of some long-chain esters during gas-liquid chromatography.

Authors:  L J MORRIS; R T HOLMAN; K FONTELL
Journal:  J Lipid Res       Date:  1960-10       Impact factor: 5.922

9.  Enzymic synthesis of ricinoleic acid by extracts of developing Ricinus communis L. seeds.

Authors:  M Yamada; P K Stumpf
Journal:  Biochem Biophys Res Commun       Date:  1964       Impact factor: 3.575

10.  Paper chromatography, unsaturated and hydroxy fatty acids.

Authors:  V P SKIPSKI; S M ARFIN; M M RAPPORT
Journal:  Arch Biochem Biophys       Date:  1960-04       Impact factor: 4.013

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  1 in total

1.  Analysis of lipids containing hydroxy fatty acids.

Authors:  F Ahmad; R Maier; K D Mukherjee; H K Mangold
Journal:  Lipids       Date:  1987-06       Impact factor: 1.880

  1 in total

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