Literature DB >> 13617938

The growth of yeasts in grape juice stored at low temperatures. II. The types of yeast and their growth in pure culture.

N L LAWRENCE, D C WILSON, C S PEDERSON.   

Abstract

Entities:  

Keywords:  COLD/effects; FRUITS; YEASTS

Mesh：

Year:  1959        PMID： 13617938      PMCID： PMC1057453          DOI： 10.1128/am.7.1.7-11.1959

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  3 in total

1.  The growth of yeasts in grape juice stored at low temperatures. III. Quantitative studies on growth of natural mixed inocula.

Authors:  C S PEDERSON; D C WILSON; N L LAWRENCE
Journal:  Appl Microbiol       Date:  1959-01

2.  THE WEIGHT OF THE NEGRO BRAIN.

Authors:  R Pearl
Journal:  Science       Date:  1934-11-09       Impact factor: 47.728

3.  The growth of yeasts in grape juice stored at low temperatures. I. Control of yeast growth in commerical operation.

Authors:  C S PEDERSON; M N ALBURY; D C WILSON; N L LAWRENCE
Journal:  Appl Microbiol       Date:  1959-01
  3 in total
  10 in total

1.  TEMPERATURE-GRADIENT INCUBATOR FOR DETERMINING THE TEMPERATURE RANGE OF GROWTH OF MICROORGANISMS.

Authors:  R P ELLIOTT
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

2.  The growth of yeasts in grape juice stored at low temperature. IV. Fungistatic effects of organic acids.

Authors:  C S PEDERSON; M N ALBURY; M D CHRISTENSEN
Journal:  Appl Microbiol       Date:  1961-03

3.  The growth of yeasts in grape juice stored at low temperatures. III. Quantitative studies on growth of natural mixed inocula.

Authors:  C S PEDERSON; D C WILSON; N L LAWRENCE
Journal:  Appl Microbiol       Date:  1959-01

4.  PSYCHROPHILIC BACTERIA FROM ANTARCTICA.

Authors:  R P Straka; J L Stokes
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

5.  Growth characteristics of an obligately psychrophilic Vibrio sp.

Authors:  R A Herbert; C R Bell
Journal:  Arch Microbiol       Date:  1977-06-20       Impact factor: 2.552

6.  Characteristics of yeasts isolated from Pacific crab meat.

Authors:  M W Eklund; J Spinelli; D Miyauchi; H Groninger
Journal:  Appl Microbiol       Date:  1965-11

7.  The growth of yeasts in grape juice stored at low temperatures. I. Control of yeast growth in commerical operation.

Authors:  C S PEDERSON; M N ALBURY; D C WILSON; N L LAWRENCE
Journal:  Appl Microbiol       Date:  1959-01

8.  Psychrophilic and mesophilic fungi in fruit-filled pastries.

Authors:  H H KUEHN; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1962-07

9.  SUGAR TRANSPORT IN A PSYCHROPHILIC YEAST.

Authors:  V P CIRILLO; P O WILKINS; J ANTON
Journal:  J Bacteriol       Date:  1963-12       Impact factor: 3.490

10.  A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities.

Authors:  Marko Verce; Jorn Schoonejans; Carlos Hernandez Aguirre; Ramón Molina-Bravo; Luc De Vuyst; Stefan Weckx
Journal:  Front Microbiol       Date:  2021-02-16       Impact factor: 5.640
  10 in total

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