Literature DB >> 13617937

The growth of yeasts in grape juice stored at low temperatures. I. Control of yeast growth in commerical operation.

C S PEDERSON, M N ALBURY, D C WILSON, N L LAWRENCE.   

Abstract

Entities:  

Keywords:  COLD/effects; FRUITS; YEASTS

Mesh：

Year:  1959        PMID： 13617937      PMCID： PMC1057452          DOI： 10.1128/am.7.1.1-6.1959

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  2 in total

1.  The growth of yeasts in grape juice stored at low temperatures. III. Quantitative studies on growth of natural mixed inocula.

Authors:  C S PEDERSON; D C WILSON; N L LAWRENCE
Journal:  Appl Microbiol       Date:  1959-01

2.  The growth of yeasts in grape juice stored at low temperatures. II. The types of yeast and their growth in pure culture.

Authors:  N L LAWRENCE; D C WILSON; C S PEDERSON
Journal:  Appl Microbiol       Date:  1959-01
  2 in total
  3 in total

1.  The growth of yeasts in grape juice stored at low temperature. IV. Fungistatic effects of organic acids.

Authors:  C S PEDERSON; M N ALBURY; M D CHRISTENSEN
Journal:  Appl Microbiol       Date:  1961-03

2.  The growth of yeasts in grape juice stored at low temperatures. III. Quantitative studies on growth of natural mixed inocula.

Authors:  C S PEDERSON; D C WILSON; N L LAWRENCE
Journal:  Appl Microbiol       Date:  1959-01

3.  The growth of yeasts in grape juice stored at low temperatures. II. The types of yeast and their growth in pure culture.

Authors:  N L LAWRENCE; D C WILSON; C S PEDERSON
Journal:  Appl Microbiol       Date:  1959-01
  3 in total

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