Literature DB >> 13700302

Use of Salmonellae antagonists in fermenting egg white. I. Microbial antagonists of Salmonellae.

R S FLIPPIN, M N MICKELSON.   

Abstract

Keywords:  BACTERIOLOGICAL TECHNIQUES; EGGS/microbiology; SALMONELLA INFECTIONS/prevention and control

Mesh:

Year:  1960        PMID: 13700302      PMCID: PMC1057651          DOI: 10.1128/am.8.6.366-370.1960

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  10 in total

1.  [Microbiological studies with kanamycin].

Authors:  A GOUREVITCH; V Z ROSSOMANO; T A PUGLISI; J M TYNDA; J LEIN
Journal:  Ann N Y Acad Sci       Date:  1958-09-30       Impact factor: 5.691

2.  Colicins.

Authors:  P FREDERICQ
Journal:  Annu Rev Microbiol       Date:  1957       Impact factor: 15.500

3.  A comparison of selective media for the isolation of Salmonella from commercial egg white solids.

Authors:  F WELLS; D BERGQUIST; R H FORSYTHE
Journal:  Appl Microbiol       Date:  1958-05

4.  A selenite brilliant green medium for the isolation of Salmonella.

Authors:  J L STOKES; W W OSBORNE
Journal:  Appl Microbiol       Date:  1955-07

5.  Antagonisms among enteric pathogens and coliform bacteria.

Authors:  M LEVINE; R H TANIMOTO
Journal:  J Bacteriol       Date:  1954-05       Impact factor: 3.490

6.  The antibacterial activity of the egg white protein conalbumin.

Authors:  R E FEENEY; D A NAGY
Journal:  J Bacteriol       Date:  1952-11       Impact factor: 3.490

7.  Antibiotic Interrelationships among the Enteric Group of Bacteria.

Authors:  P Fredericq; M Levine
Journal:  J Bacteriol       Date:  1947-12       Impact factor: 3.490

8.  The avidin-biotin equilibrium.

Authors:  H F LAUNER; H FRAENKEL-CONRAT
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

9.  The metal-binding activity of conalbumin.

Authors:  H FRAENKEL-CONRAT; R E FEENEY
Journal:  Arch Biochem       Date:  1950-11
  10 in total
  2 in total

1.  Use of Salmonellae antagonists in fermenting egg white. II. Microbiological methods for the elimination of Salmonellae from egg white.

Authors:  M N MICKELSON; R S FLIPPIN
Journal:  Appl Microbiol       Date:  1960-11

2.  Fate of staphylococci and enteric microorganisms introduced into slurry of frozen pot pies.

Authors:  G M DACK; G LIPPITZ
Journal:  Appl Microbiol       Date:  1962-09
  2 in total

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