Literature DB >> 13770349

Use of Salmonellae antagonists in fermenting egg white. II. Microbiological methods for the elimination of Salmonellae from egg white.

M N MICKELSON, R S FLIPPIN.   

Abstract

Keywords:  BACTERIOLOGICAL TECHNIQUES; EGGS/microbiology; SALMONELLA INFECTIONS/prevention and control

Mesh：

Year:  1960        PMID： 13770349      PMCID： PMC1057652          DOI： 10.1128/am.8.6.371-377.1960

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


× No keyword cloud information.
  6 in total

1.  Use of Salmonellae antagonists in fermenting egg white. I. Microbial antagonists of Salmonellae.

Authors:  R S FLIPPIN; M N MICKELSON
Journal:  Appl Microbiol       Date:  1960-11

2.  A selenite brilliant green medium for the isolation of Salmonella.

Authors:  J L STOKES; W W OSBORNE
Journal:  Appl Microbiol       Date:  1955-07

3.  Antagonisms among enteric pathogens and coliform bacteria.

Authors:  M LEVINE; R H TANIMOTO
Journal:  J Bacteriol       Date:  1954-05       Impact factor: 3.490

4.  Bacteriological Studies on the "Natural" Fermentation Process of Preparing Egg White for Drying.

Authors:  L S Stuart; H E Goresline
Journal:  J Bacteriol       Date:  1942-11       Impact factor: 3.490

5.  Antibiotic Interrelationships among the Enteric Group of Bacteria.

Authors:  P Fredericq; M Levine
Journal:  J Bacteriol       Date:  1947-12       Impact factor: 3.490

6.  Studies of Bacteria from Fermenting Egg White and the Production of Pure Culture Fermentations.

Authors:  L S Stuart; H E Goresline
Journal:  J Bacteriol       Date:  1942-12       Impact factor: 3.490
  6 in total
  4 in total

1.  Staphylococci in competition. I. Growth of naturally occurring mixed populations in precooked frozen foods during defrost.

Authors:  A C PETERSON; J J BLACK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1962-01

2.  Interaction of salt, pH, and temperature on the growth and survival of salmonellae in ground pork.

Authors:  J A Alford; S A Palumbo
Journal:  Appl Microbiol       Date:  1969-04

3.  Destruction of enteric bacteria in liquid egg with beta-propiolactone.

Authors:  C W BRUCH; M G KOESTERER
Journal:  Appl Microbiol       Date:  1962-03

4.  Fate of staphylococci and enteric microorganisms introduced into slurry of frozen pot pies.

Authors:  G M DACK; G LIPPITZ
Journal:  Appl Microbiol       Date:  1962-09
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.