Literature DB >> 12999693

The antibacterial activity of the egg white protein conalbumin.

R E FEENEY, D A NAGY.   

Abstract

Keywords:  ALBUMIN

Mesh：

Substances：

Year:  1952        PMID： 12999693      PMCID： PMC169404          DOI： 10.1128/jb.64.5.629-643.1952

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  8 in total

1.  MAINTENANCE OF IRON SUPPLY IN NUTRIENT SOLUTIONS BY A SINGLE ADDITION OF FERRIC POTASSIUM ETHYLENEDIAMINE TETRA-ACETATE.

Authors:  L Jacobson
Journal:  Plant Physiol       Date:  1951-04       Impact factor: 8.340

2.  The metal-binding activity of conalbumin.

Authors:  H FRAENKEL-CONRAT; R E FEENEY
Journal:  Arch Biochem       Date:  1950-11

3.  Comparison of the iron-binding activities of conalbumin and of hydroxylamidoproteins.

Authors:  H FRAENKEL-CONRAT
Journal:  Arch Biochem       Date:  1950-10

4.  The preparation of crystalline conalbumin.

Authors:  R C WARNER; I WEBER
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157

5.  The metal-binding properties of riboflavin.

Authors:  A ALBERT
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

6.  The influence of chemical constitution on antibacterial activity. V. The antibacterial action of 8-hydroxyquinoline (oxine).

Authors:  S D RUBBO; A ALBERT; M I GIBSON
Journal:  Br J Exp Pathol       Date:  1950-06

7.  RAW HEN EGG WHITE AND THE ROLE OF IRON IN GROWTH INHIBITION OF SHIGELLA DYSENTERIAE, STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND SACCHAROMYCES CEREVISIAE.

Authors:  A L Schade; L Caroline
Journal:  Science       Date:  1944-07-07       Impact factor: 47.728

8.  The antagonistic activities of conalbumin and 8-hydroxyquinoline (oxine).

Authors:  R E FEENEY
Journal:  Arch Biochem Biophys       Date:  1951-11       Impact factor: 4.013
  8 in total
  7 in total

1.  INFLUENCE OF TEMPERATURE ON BACTERIAL INFECTION OF THE HEN'S EGG.

Authors:  R G BOARD; J C AYRES
Journal:  Appl Microbiol       Date:  1965-05

2.  Use of Salmonellae antagonists in fermenting egg white. I. Microbial antagonists of Salmonellae.

Authors:  R S FLIPPIN; M N MICKELSON
Journal:  Appl Microbiol       Date:  1960-11

3.  Liesegang-like rings of growth and inhibition of bacteria in agar caused by metal ions and chelating agents.

Authors:  R E FEENEY; I M PETERSEN; H SAHINKAYA
Journal:  J Bacteriol       Date:  1957-02       Impact factor: 3.490

4.  Molecular heterosis at the conalbumin locus in the ring-necked pheasant (Phasianus colchicus).

Authors:  G Lucotte; M Kaminski
Journal:  Theor Appl Genet       Date:  1976-09       Impact factor: 5.699

Review 5.  Therapeutic and prophylactic applications of bacteriophage components in modern medicine.

Authors:  Sankar Adhya; Carl R Merril; Biswajit Biswas
Journal:  Cold Spring Harb Perspect Med       Date:  2014-01-01       Impact factor: 6.915

6.  Factors affecting the growth of Pseudomonas fluorescens in liquid egg white.

Authors:  K R Nath; R C Baker
Journal:  Appl Microbiol       Date:  1973-03

Review 7.  Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in Poultry.

Authors:  Stephanie M Roto; Young Min Kwon; Steven C Ricke
Journal:  Front Vet Sci       Date:  2016-08-17
  7 in total

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