Literature DB >> 13534306

A comparison of selective media for the isolation of Salmonella from commercial egg white solids.

F WELLS, D BERGQUIST, R H FORSYTHE.   

Abstract

Keywords:  EGG WHITE; SALMONELLA/culture

Mesh：

Year:  1958        PMID： 13534306      PMCID： PMC1057388          DOI： 10.1128/am.6.3.198-201.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


× No keyword cloud information.
  4 in total

1.  A selenite brilliant green medium for the isolation of Salmonella.

Authors:  J L STOKES; W W OSBORNE
Journal:  Appl Microbiol       Date:  1955-07

2.  A modified selenite brilliant-green medium for the isolation of Salmonella from egg products.

Authors:  W W OSBORNE; J L STOKES
Journal:  Appl Microbiol       Date:  1955-09

3.  A comparison of six enrichment media for isolating Salmonella pullorum from egg-products.

Authors:  N A HURLEY; J C AYRES
Journal:  Appl Microbiol       Date:  1953-11

4.  Effect of various enrichment broths and selective agars upon the growth of several species of Salmonella.

Authors:  G J BANWART; J C AYRES
Journal:  Appl Microbiol       Date:  1953-11
  4 in total
  1 in total

1.  Use of Salmonellae antagonists in fermenting egg white. I. Microbial antagonists of Salmonellae.

Authors:  R S FLIPPIN; M N MICKELSON
Journal:  Appl Microbiol       Date:  1960-11
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.