| Literature DB >> 1369016 |
K S Lam1, J A Titus, T T Dabrah, D L Kimball, J M Veitch, D R Gustavson, B J Compton, J A Matson, S Forenza, J Ross.
Abstract
Supplementing the culture of Micromonospora chersina sp. nov. No. M956-1 with NaI (0.5 mg/l) enhanced the production of dynemicin A by 35-fold in shake flask culture. Homogeneous dynemicin A was obtained from the whole broth extract by Dicalite chromatography, Sephadex LH-20 chromatography and vacuum liquid chromatography. Gram quantities of dynemicin A were obtained from the fermentation of M. chersina sp. nov. No. M956-1 in a 10,000-liter fermentor.Entities:
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Year: 1992 PMID: 1369016 DOI: 10.1007/bf01583725
Source DB: PubMed Journal: J Ind Microbiol ISSN: 0169-4146