Literature DB >> 16346674

The Proteolytic Systems of Streptococcus cremoris: an Immunological Analysis.

J Hugenholtz1, F Exterkate, W N Konings.   

Abstract

The cell-wall-associated proteolytic systems of several Streptococcus cremoris strains were analyzed by crossed immunoelectrophoresis. At least four immunologically different components of the proteolytic system's were found. One of these proteins was produced by all strains tested. The proteolytic activity of this enzyme was demonstrated with a zymogram staining technique which is based on the degradation of Coomassie-brilliant-blue-stainable casein. The crossed-immunoelectrophoresis patterns of the proteolytic systems of different S. cremoris strains indicated that each strain produces a characteristic combination of proteins. On the basis of these combinations, the different S. cremoris strains were classified into four groups.

Entities:  

Year:  1984        PMID: 16346674      PMCID: PMC241694          DOI: 10.1128/aem.48.6.1105-1110.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  8 in total

1.  Hydrolysis of milk proteins by bacteria used in cheese making.

Authors:  R H Schmidt; H A Morris; H B Castberg; L L McKay
Journal:  J Agric Food Chem       Date:  1976 Nov-Dec       Impact factor: 5.279

2.  Plasmid DNA in Streptococcus cremoris Wg2: Influence of pH on Selection in Chemostats of a Variant Lacking a Protease Plasmid.

Authors:  R Otto; W M de Vos; J Gavrieli
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Use of fluorescamine-labeled casein as a substrate for assay of proteinases.

Authors:  K Sogawa; K Takahashi
Journal:  J Biochem       Date:  1978-06       Impact factor: 3.387

Review 5.  Proteolytic systems in lactic acid bacteria.

Authors:  B A Law; J Kolstad
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271

6.  Maturation of the head of bacteriophage T4. I. DNA packaging events.

Authors:  U K Laemmli; M Favre
Journal:  J Mol Biol       Date:  1973-11-15       Impact factor: 5.469

7.  Generation of an electrochemical proton gradient in Streptococcus cremoris by lactate efflux.

Authors:  R Otto; A S Sonnenberg; H Veldkamp; W N Konings
Journal:  Proc Natl Acad Sci U S A       Date:  1980-09       Impact factor: 11.205

8.  Identification and localization of enzymes of the fumarate reductase and nitrate respiration systems of escherichia coli by crossed immunoelectrophoresis.

Authors:  J van der Plas; K J Hellingwerf; H G Seijen; J R Guest; J H Weiner; W N Konings
Journal:  J Bacteriol       Date:  1983-02       Impact factor: 3.490

  8 in total
  27 in total

1.  Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.

Authors:  E M Hebert; R R Raya; G S De Giori
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Action of a cell wall proteinase from Lactococcus lactis subsp. cremoris SK11 on bovine alpha s1-casein.

Authors:  J R Reid; C H Moore; G G Midwinter; G G Pritchard
Journal:  Appl Microbiol Biotechnol       Date:  1991-05       Impact factor: 4.813

3.  Monoclonal Antibodies to the Cell-Wall-Associated Proteinase of Lactococcus lactis subsp. cremoris Wg2.

Authors:  H Laan; E J Smid; L de Leij; E Schwander; W N Konings
Journal:  Appl Environ Microbiol       Date:  1988-09       Impact factor: 4.792

4.  Ultrasound treatment for harvesting an aminopeptidase from lactic Acid bacteria and quantitation of the enzyme by enzyme-linked immunosorbent assays.

Authors:  C Y Boquien; F Nakache; A Paraf
Journal:  Appl Environ Microbiol       Date:  1991-08       Impact factor: 4.792

5.  Purification and Characterization of a Dipeptidase from Streptococcus cremoris Wg2.

Authors:  A van Boven; P S T Tan; W N Konings
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

6.  Selection of Protease-Positive and Protease-Negative Variants of Streptococcus cremoris.

Authors:  J Hugenholtz; R Splint; W N Konings; H Veldkamp
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

7.  Regulation of Proteolytic Enzyme Activity in Lactococcus lactis.

Authors:  W Meijer; J D Marugg; J Hugenholtz
Journal:  Appl Environ Microbiol       Date:  1996-01       Impact factor: 4.792

8.  Stability and Specificity of the Cell Wall-Associated Proteinase from Lactococcus lactis subsp. cremoris H2 Released by Treatment with Lysozyme in the Presence of Calcium Ions.

Authors:  T Coolbear; J R Reid; G G Pritchard
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

9.  Purification and characterization of an endopeptidase from Lactococcus lactis subsp. cremoris Wg2.

Authors:  P S Tan; K M Pos; W N Konings
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

10.  Presence of Active and Inactive Molecules of a Cell Wall-Associated Proteinase in Lactobacillus helveticus CP790.

Authors:  N Yamamoto; A Akino; T Takano; K Shishido
Journal:  Appl Environ Microbiol       Date:  1995-02       Impact factor: 4.792

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