Literature DB >> 14944750

The fatty acids present in the rumen of lambs fed on a flaked maize ration.

A T PHILLIPSON.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; SHEEP

Mesh:

Substances:

Year:  1952        PMID: 14944750     DOI: 10.1079/bjn19520019

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  7 in total

1.  Continuous culture of ruminal microorganisms in chemically defined medium. II. Culture medium studies.

Authors:  L Y QUINN; W BURROUGHS; W C CHRISTIANSEN
Journal:  Appl Microbiol       Date:  1962-11

2.  Isolation and fermentation characteristics of strains of Butyrivibrio from ruminal ingesta.

Authors:  H C LEE; W E MOORE
Journal:  J Bacteriol       Date:  1959-06       Impact factor: 3.490

3.  Characteristics of two new genera of anaerobic curved rods isolated from the rumen of cattle.

Authors:  M P BRYANT; N SMALL
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

4.  The characteristics of strains of Selenomonas isolated from bovine rumen contents.

Authors:  M P BRYANT
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

5.  Conversion of C-labeled substrates to volatile Fatty acids by the rumen microbiota.

Authors:  P Wallnöfer; R L Baldwin; E Stagno
Journal:  Appl Microbiol       Date:  1966-11

6.  In vitro lactate metabolism by ruminal ingesta.

Authors:  L D Satter; W J Esdale
Journal:  Appl Microbiol       Date:  1968-05

7.  Lactate uptake in the rumen and its contributions to subacute rumen acidosis of goats induced by high-grain diets.

Authors:  Banglin He; Yaotian Fan; Hongrong Wang
Journal:  Front Vet Sci       Date:  2022-09-20
  7 in total

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