Literature DB >> 13654388

Metabolism of essential fatty acids. VIII. Origin of 5,8,11-eicosatrienoic acid in the fat-deficient rat.

A J FULCO, J F MEAD.   

Abstract

Entities:  

Keywords:  FATS/deficiency; FATTY ACIDS/metabolism

Mesh:

Substances:

Year:  1959        PMID: 13654388

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  47 in total

1.  PATHOLOGICAL CHANGES IN PIGS REARED ON SEMI-SYNTHETIC DIETS CONTAINING NO FAT, BEEF TALLOW AND MAIZE OIL.

Authors:  G A GRESHAM; W M LEAT; A N HOWARD; I W JENNINGS
Journal:  Br J Exp Pathol       Date:  1964-04

2.  FATTY ACID COMPOSITION OF THE SERUM LIPIDS OF PIGS GIVEN DIFFERENT AMOUNTS OF LINOLEIC ACID.

Authors:  W M LEAT
Journal:  Biochem J       Date:  1963-10       Impact factor: 3.857

Review 3.  DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors:  K K CARROLL
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

4.  POSITIONAL ISOMERISM OF UNSATURATED FATTY ACIDS IN THE RAT. QUANTIFICATION OF ISOMERIC MIXTURES.

Authors:  D SAND; N SEN; H SCHLENK
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

5.  THE METABOLISM OF POLYENOIC FATTY ACIDS.

Authors:  E KLENK
Journal:  J Am Oil Chem Soc       Date:  1965-07       Impact factor: 1.849

6.  The liver-lipid constituents of male and female rats. 2. Effects of the fat-deficiency syndrome. aggravated by dietary cholesterol.

Authors:  A A HORNER; R A MORTON
Journal:  Biochem J       Date:  1961-06       Impact factor: 3.857

7.  The liver-lipid constituents of male and female rats. 1. Effects of the fat-deficiency syndrome.

Authors:  R A MORTON; A A HORNER
Journal:  Biochem J       Date:  1961-06       Impact factor: 3.857

8.  The fatty acid composition of human depot fat.

Authors:  K J KINGSBURY; S PAUL; A CROSSLEY; D M MORGAN
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

9.  The effect of ;essential fatty acid' deficiency on the fatty acid composition of the total lipid of the intestine.

Authors:  M Enser; W Bartley
Journal:  Biochem J       Date:  1962-12       Impact factor: 3.857

10.  The 9-hexadecenoic and 11-octadecenoic acid content of natural fats and oils.

Authors:  D F Kuemmel; L R Chapman
Journal:  Lipids       Date:  1968-07       Impact factor: 1.880

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