Literature DB >> 14140749

PATHOLOGICAL CHANGES IN PIGS REARED ON SEMI-SYNTHETIC DIETS CONTAINING NO FAT, BEEF TALLOW AND MAIZE OIL.

G A GRESHAM, W M LEAT, A N HOWARD, I W JENNINGS.   

Abstract

Entities:  

Keywords:  AORTA; ARTERIES; ARTERIOSCLEROSIS; CHOLESTEROL; COLLAGEN; CORN; DIET; DIET, ATHEROGENIC; ELASTIN; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LIPID METABOLISM; LIVER; OILS; PATHOLOGY; PHOSPHOLIPIDS; PROTEINS; SWINE

Mesh：

Substances：

Year:  1964        PMID： 14140749      PMCID： PMC2093066     

Source DB:  PubMed          Journal:  Br J Exp Pathol        ISSN： 0007-1021


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  8 in total

1.  Elastic degeneration as source of lipids in the early lesion of atherosclerosis.

Authors:  C W ADAMS; N A TUQAN
Journal:  J Pathol Bacteriol       Date:  1961-07

2.  Changes in tissue lipids and tissue histology resulting from essential fatty acid deficiency in rats.

Authors:  R B ALFIN-SLATER; S BERNICK
Journal:  Am J Clin Nutr       Date:  1958 Nov-Dec       Impact factor: 7.045

3.  A perchloric acid-naphthoquinone method for the histochemical localization of cholesterol.

Authors:  C W ADAMS
Journal:  Nature       Date:  1961-10-28       Impact factor: 49.962

4.  Metabolism of essential fatty acids. VIII. Origin of 5,8,11-eicosatrienoic acid in the fat-deficient rat.

Authors:  A J FULCO; J F MEAD
Journal:  J Biol Chem       Date:  1959-06       Impact factor: 5.157

5.  Deficiency of essential fatty acids and atherosclerosis, etcetera.

Authors:  H M SINCLAIR
Journal:  Lancet       Date:  1956-04-07       Impact factor: 79.321

6.  The nature of the fatty acids stored by the liver in the fat-deficiency disease of rats.

Authors:  L C Nunn; I Smedley-Maclean
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

7.  The ratio of trienoic: tetraenoic acids in tissue lipids as a measure of essential fatty acid requirement.

Authors:  R T Holman
Journal:  J Nutr       Date:  1960-03       Impact factor: 4.798

8.  Effects of a rat-free diet on growing female rats with special reference to the endocrine system.

Authors:  T C PANOS; J C FINERTY
Journal:  J Nutr       Date:  1953-03       Impact factor: 4.798
  8 in total
  3 in total

Review 1.  Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.

Authors:  J David Spence; David J A Jenkins; Jean Davignon
Journal:  Can J Cardiol       Date:  2010-11       Impact factor: 5.223

Review 2.  Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease.

Authors:  J David Spence
Journal:  J Transl Int Med       Date:  2016-04-14

3.  Fatty acid composition of the plasma lipids of newborn and maternal ruminants.

Authors:  W M Leat
Journal:  Biochem J       Date:  1966-02       Impact factor: 3.857
  3 in total

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