Literature DB >> 14097364

FATTY ACID COMPOSITION OF THE SERUM LIPIDS OF PIGS GIVEN DIFFERENT AMOUNTS OF LINOLEIC ACID.

W M LEAT.   

Abstract

Entities:  

Keywords:  BLOOD LIPIDS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GLYCERIDES; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; SWINE

Mesh：

Substances：

Year:  1963        PMID： 14097364      PMCID： PMC1202269          DOI： 10.1042/bj0890044

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  14 in total

1.  Studies on pig diets containing different amounts of linoleic acid.

Authors:  W M LEAT
Journal:  Br J Nutr       Date:  1962       Impact factor: 3.718

2.  Correlation of arachidonic acid of serum cholesterol esters in different species with susceptibility to atherosclerosis.

Authors:  L SWELL; H FIELD; C R TREADWELL
Journal:  Proc Soc Exp Biol Med       Date:  1960-06

3.  Metabolism of essential fatty acids. VIII. Origin of 5,8,11-eicosatrienoic acid in the fat-deficient rat.

Authors:  A J FULCO; J F MEAD
Journal:  J Biol Chem       Date:  1959-06       Impact factor: 5.157

4.  The fatty acid patterns of plasma lipids during alimentary lipemia.

Authors:  V P DOLE; A T JAMES; J P WEBB; M A RIZACK; M F STURMAN
Journal:  J Clin Invest       Date:  1959-09       Impact factor: 14.808

5.  Metabolism of essential fatty acids. III. Isolation of 5,8,11-eicosatrienoic acid from fat-deficient rats.

Authors:  J F MEAD; W H SLATON
Journal:  J Biol Chem       Date:  1956-04       Impact factor: 5.157

6.  Prediction of serum-cholesterol responses of man to changes in fats in the diet.

Authors:  A KEYS; J T ANDERSON; F GRANDE
Journal:  Lancet       Date:  1957-11-16       Impact factor: 79.321

7.  Effect of fat in diet on unsaturated fatty acids in phospholipid, cholesterol ester and glyceride fractions in serum of dogs.

Authors:  H F WIESE; A E HANSEN; M A BAUGHAN
Journal:  J Nutr       Date:  1957-12-10       Impact factor: 4.798

8.  The nature of the fatty acids stored by the liver in the fat-deficiency disease of rats.

Authors:  L C Nunn; I Smedley-Maclean
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

9.  A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity.

Authors:  L L ABEL; B B LEVY; B B BRODIE; F E KENDALL
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

10.  The ratio of trienoic: tetraenoic acids in tissue lipids as a measure of essential fatty acid requirement.

Authors:  R T Holman
Journal:  J Nutr       Date:  1960-03       Impact factor: 4.798
View more
  10 in total

1.  THE IN VIVO TURNOVER OF INDIVIDUAL CHOLESTEROL ESTERS IN HUMAN PLASMA LIPOPROTEINS.

Authors:  D S GOODMAN
Journal:  J Clin Invest       Date:  1964-11       Impact factor: 14.808

Review 2.  DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors:  K K CARROLL
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

3.  Fatty acid interrelationships in plasma, liver, muscle and adipose tissues of cattle fed safflower oil protected from ruminal hydrogenation.

Authors:  L J Cook; T W Scott; G J Faichney; H L Davies
Journal:  Lipids       Date:  1972-02       Impact factor: 1.880

4.  [Content and composition of lymph, plasma, and erythrocyte lipids in rats after administration of certain fatty acids].

Authors:  K D Voigt; M Apostolakis; G Grimmer
Journal:  Klin Wochenschr       Date:  1965-07-01

5.  Serum phospholipids of pigs given different amounts of linoleic acid. 2. Location of eicosatrienoic acid in lecithin.

Authors:  W M Leat
Journal:  Biochem J       Date:  1964-06       Impact factor: 3.857

6.  Serum phospholipids of pigs given different amounts of linoleic acid. 1. Fatty acid composition of the kephalin, lecithin, lysolecithin and sphingomyelin fractions.

Authors:  W M Leat
Journal:  Biochem J       Date:  1964-06       Impact factor: 3.857

7.  Fatty acid composition of the plasma lipids of newborn and maternal ruminants.

Authors:  W M Leat
Journal:  Biochem J       Date:  1966-02       Impact factor: 3.857

8.  CONTROL OF GLUTAMATE OXIDATION IN BRAIN AND LIVER MITOCHONDRIAL SYSTEMS.

Authors:  R BALAZS
Journal:  Biochem J       Date:  1965-05       Impact factor: 3.857

9.  The effect of diet on the fatty acid compositions of serum, brain, brain mitochondria and myelin in the rat.

Authors:  L Rathbone
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

10.  Diet-induced changes in the fatty acid composition of mouse hepatocyte plasma membranes.

Authors:  G J Hopkins; C E West
Journal:  Lipids       Date:  1977-04       Impact factor: 1.880
  10 in total

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