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Literature DB >> 13117883

The chemical nature of the fatty acids of Lactobacillus casei.

Abstract

Entities: Chemical Species

Keywords: FATTY ACIDS; LACTOBACILLUS

Substances：
Fatty Acids

Year: 1953 PMID： 13117883

Source DB: PubMed Journal: J Biol Chem ISSN： 0021-9258 Impact factor: 5.157

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9 in total

Authors: W M O'LEARY
Journal: J Bacteriol Date: 1959-03 Impact factor: 3.490

Authors: W M O'leary
Journal: Bacteriol Rev Date: 1962-12

Authors: R Jauch; U Schiele; F Lynen
Journal: Arch Mikrobiol Date: 1970

Authors: K S Tenny; S C Gupta; R F Nystrom; F A Kummerow
Journal: J Am Oil Chem Soc Date: 1963-05 Impact factor: 1.849

Authors: B L Brian; E W Gardner
Journal: Appl Microbiol Date: 1968-04

Authors: C K HUSTON; P W ALBRO
Journal: J Bacteriol Date: 1964-08 Impact factor: 3.490

Authors: P MACLEOD; J P BROWN
Journal: J Bacteriol Date: 1963-05 Impact factor: 3.490

Authors: M IKAWA
Journal: J Bacteriol Date: 1963-04 Impact factor: 3.490

Authors: P MACLEOD; R G JENSEN; G W GANDER; J SAMPUGNA
Journal: J Bacteriol Date: 1962-04 Impact factor: 3.490

9 in total