Literature DB >> 13584320

The source of proline for casein biosynthesis.

J M BARRY.   

Abstract

Entities:  

Keywords:  BREAST/metabolism; CASEIN/metabolism; PROLINE/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13584320      PMCID： PMC1196650          DOI： 10.1042/bj0700177a

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  Amino acid requirements of normal and malignant human cells in tissue culture.

Authors:  H EAGLE; V I OYAMA; M LEVY
Journal:  Arch Biochem Biophys       Date:  1957-04       Impact factor: 4.013

2.  The use of asparagine and glutamine for the biosynthesis of casein and plasma proteins.

Authors:  B F SANSOM; J M BARRY
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

3.  Biosynthesis of proteins. 3. Precursors in the synthesis of casein and beta-lactoglobulin.

Authors:  B A ASKONAS; P N CAMPBELL; C GODIN; T S WORK
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

4.  The uptake of glutamine and other amino acids from the blood stream by the lactating mammary gland.

Authors:  J M BARRY; J C SHELDON-PETERS
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

5.  The use of glutamine and glutamic acid by the mammary gland for casein synthesis.

Authors:  J M BARRY
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

6.  The free amino acids of human blood plasma.

Authors:  W H STEIN; S MOORE
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

7.  The Biosynthesis of Protein. I. Uptake of glycine, serine, valine and lysine by the mammary gland of the rabbit.

Authors:  P N CAMPBELL; T S WORK
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

8.  Chromatography of amino acids on sulfonated polystyrene resins.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157

9.  The source of lysine, tyrosine, and phosphorus for casein synthesis.

Authors:  J M BARRY
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157
  9 in total
  2 in total

1.  UPTAKE OF FREE PLASMA AMINO ACIDS BY THE LACTATING COW'S UDDER AND AMINO ACID COMPOSITION OF UDDER LYMPH.

Authors:  R VERBEKE; G PEETERS
Journal:  Biochem J       Date:  1965-01       Impact factor: 3.857

2.  A quantitative assessment of the contribution of individual plasma amino acids to the synthesis of milk proteins by the goat mammary gland.

Authors:  T B Mepham; J L Linzell
Journal:  Biochem J       Date:  1966-10       Impact factor: 3.857
  2 in total

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