Literature DB >> 14946191

The source of lysine, tyrosine, and phosphorus for casein synthesis.

J M BARRY.   

Abstract

Entities:  

Keywords:  CASEIN/metabolism; LYSINE/metabolism; TYROSINE/metabolism

Mesh:

Substances:

Year:  1952        PMID: 14946191

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  13 in total

1.  Some factors affecting milk secretion by the isolated perfused mammary gland.

Authors:  D C HARDWICK; J L LINZELL
Journal:  J Physiol       Date:  1960-12       Impact factor: 5.182

2.  The source of proline for casein biosynthesis.

Authors:  J M BARRY
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

3.  The use of [14C] amino acids to study sites and rates of antibody synthesis in living hyperimmune rabbits.

Authors:  J H HUMPHREY; B D SULITZEANU
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

4.  The use of asparagine and glutamine for the biosynthesis of casein and plasma proteins.

Authors:  B F SANSOM; J M BARRY
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

5.  Biosynthesis of proteins. 3. Precursors in the synthesis of casein and beta-lactoglobulin.

Authors:  B A ASKONAS; P N CAMPBELL; C GODIN; T S WORK
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

6.  The uptake of glutamine and other amino acids from the blood stream by the lactating mammary gland.

Authors:  J M BARRY; J C SHELDON-PETERS
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

7.  The use of glutamine and glutamic acid by the mammary gland for casein synthesis.

Authors:  J M BARRY
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

8.  The synthesis of lactose from glucose in the mammary gland.

Authors:  O K REISS; J M BARRY
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

9.  PROTEIN deficiency in Negro infants.

Authors: 
Journal:  Br Med J       Date:  1952-10-11

10.  UPTAKE OF FREE PLASMA AMINO ACIDS BY THE LACTATING COW'S UDDER AND AMINO ACID COMPOSITION OF UDDER LYMPH.

Authors:  R VERBEKE; G PEETERS
Journal:  Biochem J       Date:  1965-01       Impact factor: 3.857

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