Literature DB >> 13355869

The uptake of glutamine and other amino acids from the blood stream by the lactating mammary gland.

J M BARRY, J C SHELDON-PETERS.   

Abstract

Entities:  

Keywords:  GLUTAMATES/in blood; GLUTAMINE/metabolism; LACTATION/metabolism

Mesh:

Substances:

Year:  1956        PMID: 13355869      PMCID: PMC1216237          DOI: 10.1042/bj0630676

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The use of glutamine and glutamic acid by the mammary gland for casein synthesis.

Authors:  J M BARRY
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

2.  The free amino acids of human blood plasma.

Authors:  W H STEIN; S MOORE
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

3.  The absorption of milk precursors by the mammary gland: The Kaufmann-Magne technique.

Authors:  J H Blackwood; J D Stirling
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Chromatography of amino acids on sulfonated polystyrene resins.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157

5.  The source of lysine, tyrosine, and phosphorus for casein synthesis.

Authors:  J M BARRY
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157

  5 in total
  4 in total

1.  The source of proline for casein biosynthesis.

Authors:  J M BARRY
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

2.  The use of asparagine and glutamine for the biosynthesis of casein and plasma proteins.

Authors:  B F SANSOM; J M BARRY
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

3.  The use of glutamine and glutamic acid by the mammary gland for casein synthesis.

Authors:  J M BARRY
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

4.  A quantitative assessment of the contribution of individual plasma amino acids to the synthesis of milk proteins by the goat mammary gland.

Authors:  T B Mepham; J L Linzell
Journal:  Biochem J       Date:  1966-10       Impact factor: 3.857

  4 in total

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