Literature DB >> 13584311

Phenolic acids and flavonoids of Theobroma cacao L.; separation and identification by paper chromatography.

L A GRIFFITHS.   

Abstract

Entities:  

Keywords:  ACIDS/metabolism; CACAO; FLAVONES/determination; PHENOLS/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13584311      PMCID： PMC1196635          DOI： 10.1042/bj0700120

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  Cacao polyphenolic substances. 3. Separation and estimation on paper chromatograms.

Authors:  W G FORSYTH
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

2.  Relation of leuco-anthocyanins to anthocyanin synthesis.

Authors:  R E ALSTON; C W HAGEN
Journal:  Nature       Date:  1955-06-04       Impact factor: 49.962

3.  Cacao polyphenolic substances. 4. The anthocyanin pigments.

Authors:  W G FORSYTH; V C QUESNEL
Journal:  Biochem J       Date:  1957-01       Impact factor: 3.857

4.  Biosynthesis of quercetin in buckwheat. I.

Authors:  E W UNDERHILL; J E WATKIN; A C NEISH
Journal:  Can J Biochem Physiol       Date:  1957-03

5.  The identification of coumarins and related compounds by filter-paper chromatography.

Authors:  T SWAIN
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

6.  Cacao polyphenolic substances. I. Fractionation of the fresh bean.

Authors:  W G C FORSYTH
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857

7.  A simple staining technique for detecting virus diseases in some woody plants.

Authors:  R C LINDNER; H C KIRKPATRICK; T E WEEKS
Journal:  Science       Date:  1950-07-28       Impact factor: 47.728

8.  Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed leuco-anthocyanins in plant tissues.

Authors:  E C BATE-SMITH
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857
  8 in total
  6 in total

1.  A comparative study of the seed polyphenols of the genus Theobroma.

Authors:  L A GRIFFITHS
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

2.  Studies on flavonoid metabolism. Biosynthesis of (+)-[14C]catechin by the plant Uncaria gambir Roxb.

Authors:  N P Das; L A Griffiths
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

3.  Localization and identification of phenolic compounds in Theobroma cacao L. somatic embryogenesis.

Authors:  L Alemanno; T Ramos; A Gargadenec; C Andary; N Ferriere
Journal:  Ann Bot       Date:  2003-08-21       Impact factor: 4.357

4.  The distribution of polyphenols in the tea plant (Camellia sinensis L.).

Authors:  G I Forrest; D S Bendall
Journal:  Biochem J       Date:  1969-08       Impact factor: 3.857

5.  Glandular trichomes of Robinia viscosa Vent. var. hartwigii (Koehne) Ashe (Faboideae, Fabaceae)-morphology, histochemistry and ultrastructure.

Authors:  Agata Konarska; Barbara Łotocka
Journal:  Planta       Date:  2020-11-12       Impact factor: 4.116

6.  Gentisic acid attenuates pressure overload-induced cardiac hypertrophy and fibrosis in mice through inhibition of the ERK1/2 pathway.

Authors:  Simei Sun; Hae Jin Kee; Li Jin; Yuhee Ryu; Sin Young Choi; Gwi Ran Kim; Myung Ho Jeong
Journal:  J Cell Mol Med       Date:  2018-09-06       Impact factor: 5.310
  6 in total

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