Literature DB >> 13198862

Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed leuco-anthocyanins in plant tissues.

E C BATE-SMITH.   

Abstract

Entities:  

Keywords:  ANTHOCYANINS; CHROMATOGRAPHY; PLANTS/metabolism

Mesh:

Substances:

Year:  1954        PMID: 13198862      PMCID: PMC1269852          DOI: 10.1042/bj0580122

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  A survey of anthocyanins: Notes on the distribution of leuco-anthocyanins.

Authors:  G M Robinson; R Robinson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  A survey of anthocyanins. IV.

Authors:  G M Robinson; R Robinson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The preparation and properties of aucubin, asperuloside and some related glycosides.

Authors:  A R TRIM; R HILL
Journal:  Biochem J       Date:  1952-01       Impact factor: 3.857

  3 in total
  14 in total

1.  Cacao polyphenolic substances. 3. Separation and estimation on paper chromatograms.

Authors:  W G FORSYTH
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

2.  The origin of the wood and bark polyphenols of Eucalyptus species.

Authors:  W E HILLIS; A CARLE
Journal:  Biochem J       Date:  1962-03       Impact factor: 3.857

3.  Spectral methods of characterizing anthocyanins.

Authors:  J B HARBORNE
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

4.  Phenolic acids and flavonoids of Theobroma cacao L.; separation and identification by paper chromatography.

Authors:  L A GRIFFITHS
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

5.  Plant polyphenols. 2. The coumarins of Solanum pinnatisectum.

Authors:  J B HARBORNE
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

6.  The formation of phenolic substances in Eucalyptus gigantea and Eucalyptus sieberiana.

Authors:  W E HILLIS; A CARLE
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

7.  Cacao polyphenolic substances. 4. The anthocyanin pigments.

Authors:  W G FORSYTH; V C QUESNEL
Journal:  Biochem J       Date:  1957-01       Impact factor: 3.857

8.  Condensed tannins. I. A study of complex leucoanthocyanins present in condensed tannins.

Authors:  D G ROUX; S R EVELYN
Journal:  Biochem J       Date:  1958-08       Impact factor: 3.857

9.  Formation of Anthocyanin in Leaves of Kalanchoe blossfeldiana-a Photoperiodic Response.

Authors:  M Neyland; Y L Ng; K V Thimann
Journal:  Plant Physiol       Date:  1963-07       Impact factor: 8.340

10.  Oak-bark tannins.

Authors:  D E Hathway
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

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