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Literature DB >> 13403889

Cacao polyphenolic substances. 4. The anthocyanin pigments.

Abstract

Entities: Chemical

Keywords: CACAO; PIGMENTS/determination

Year: 1957 PMID： 13403889 PMCID： PMC1199845 DOI： 10.1042/bj0650177

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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6 in total

Authors: W G FORSYTH
Journal: Biochem J Date: 1955-05 Impact factor: 3.857

Authors: K K CHENG
Journal: Nature Date: 1954-03-13 Impact factor: 49.962

Authors: W G C FORSYTH
Journal: Biochem J Date: 1952-07 Impact factor: 3.857

Authors: G M Robinson; R Robinson
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: A Robertson; R Robinson
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: E C BATE-SMITH
Journal: Biochem J Date: 1954-09 Impact factor: 3.857

6 in total

4 in total

Authors: W G FORSYTH; J B ROBERTS
Journal: Biochem J Date: 1960-02 Impact factor: 3.857

Authors: L A GRIFFITHS
Journal: Biochem J Date: 1958-09 Impact factor: 3.857

Authors: Y Sitrit; J Riov; A Blumenfeld
Journal: Plant Physiol Date: 1988-01 Impact factor: 8.340

Authors: Rezi Riadhi Syahdi; Abdul Mun'im; Heru Suhartanto; Arry Yanuar
Journal: Bioinformation Date: 2012-12-08

4 in total