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Literature DB >> 13829311

A comparative study of the seed polyphenols of the genus Theobroma.

Abstract

Entities: Chemical

Keywords: CACAO/metabolism; PHENOLS/metabolism

Year: 1960 PMID： 13829311 PMCID： PMC1204171 DOI： 10.1042/bj0740362

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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5 in total

Authors: W G FORSYTH
Journal: Biochem J Date: 1955-05 Impact factor: 3.857

Authors: L A GRIFFITHS
Journal: Biochem J Date: 1958-09 Impact factor: 3.857

Authors: T SWAIN
Journal: Biochem J Date: 1953-01 Impact factor: 3.857

Authors: W G C FORSYTH
Journal: Biochem J Date: 1952-07 Impact factor: 3.857

Authors: T P Waalkes; A Sjoerdsma; C R Creveling; H Weissbach; S Udenfriend
Journal: Science Date: 1958-03-21 Impact factor: 47.728

5 in total

1 in total

Authors: L A Griffiths
Journal: Biochem J Date: 1964-07 Impact factor: 3.857

1 in total