Literature DB >> 17778511

THE EFFECT OF SPECIFIC AMINO ACIDS ON THE YIELD OF PENICILLIN IN SUBMERGED CULTURE.

P E Halpern, D Siminovitch, W D McFarlane.   

Abstract

Entities:  

Year:  1945        PMID: 17778511     DOI: 10.1126/science.102.2644.230

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  2 in total

1.  The effect of nutrients on formation of penicillin by washed mycelium of Penicillium chrysogenum.

Authors:  F H GRAU; W J HALLIDAY
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

2.  Nitrogen metabolism of Penicillium chrysogenum Q 176.

Authors:  P L NARASIMHA RAO; R VENKATARAMAN
Journal:  Experientia       Date:  1952-09-15
  2 in total

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