Literature DB >> 13282763

Fish proteins.

G HAMOIR.   

Abstract

Keywords:  FISH; PROTEINS

Mesh：

Substances：

Year:  1955        PMID： 13282763     DOI： 10.1016/s0065-3233(08)60106-0

Source DB:  PubMed          Journal:  Adv Protein Chem        ISSN： 0065-3233


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  9 in total

1.  [Biological value of fish protein in nutrition of premature infants and in animal experiment].

Authors:  R GRUTTNER; K H SCHAFER
Journal:  Klin Wochenschr       Date:  1959-03-01

2.  Studies on the proteins of fish skeletal muscle. 5. Molecular weight and shape of cod fibrillar proteins.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

3.  Studies on the protein of fish skeletal muscle. 4. Ultracentrifugal analysis of codling extracts.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

4.  [Activity of protein-splitting enzyme in fish].

Authors:  G SIEBERT
Journal:  Experientia       Date:  1958-02-15

5.  Purification and properties of a protease from the gut of Etroplus suratensis.

Authors:  S Sundaram; P S Sarma
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

6.  Biochemistry of the autolytic processes in Antarctic krill post mortem. Autoproteolysis.

Authors:  T E Ellingsen; V Mohr
Journal:  Biochem J       Date:  1987-09-01       Impact factor: 3.857

7.  Methods for starch-gel electrophoresis of sarcoplasmic proteins. An investigation of the relative mobilities of the glycolytic enzymes from the muscles of a variety of species.

Authors:  R K Scopes
Journal:  Biochem J       Date:  1968-03       Impact factor: 3.857

8.  CARP MYOGENS OF WHITE AND RED MUSCLES. GROSS ISOLATION ON SEPHADEX COLUMNS OF THE LOW-MOLECULAR-WEIGHT COMPONENTS AND EXAMINATION OF THEIR PARTICIPATION IN ANAEROBIC GLYCOGENOLYSIS.

Authors:  J F PECHERE; B FOCANT
Journal:  Biochem J       Date:  1965-07       Impact factor: 3.857

9.  CARP MYOGENS OF WHITE AND RED MUSCLES. GENERAL COMPOSITION AND ISOLATION OF LOW-MOLECULAR-WEIGHT COMPONENTS OF ABNORMAL AMINO ACID COMPOSITION.

Authors:  G HAMOIR; S KONOSU
Journal:  Biochem J       Date:  1965-07       Impact factor: 3.857
  9 in total

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