Literature DB >> 5890839

The influence of post-mortem conditions on the solubilities of muscle proteins.

R K Scopes.   

Abstract

Mesh：

Substances：

Year:  1964        PMID： 5890839      PMCID： PMC1202833          DOI： 10.1042/bj0910201

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  15 in total

1.  A chromatographic and electrophoretic study of sarcoplasm from adult--and foetal-rabbit muscles.

Authors:  D J HARTSHORNE; S V PERRY
Journal:  Biochem J       Date:  1962-10       Impact factor: 3.857

2.  Post-mortem lability of skeletal muscle proteins.

Authors:  R K SCOPES; R A LAWRIE
Journal:  Nature       Date:  1963-03-23       Impact factor: 49.962

3.  A study of the kinetics of the fibrillar adenosine triphosphatase of rabbit skeletal muscle.

Authors:  J R BENDALL
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

4.  An improved procedure for starch-gel electrophoresis: further variations in the serum proteins of normal individuals.

Authors:  O SMITHIES
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857

5.  Studies on the protein of fish skeletal muscle. 4. Ultracentrifugal analysis of codling extracts.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

6.  The effect of guanosine diphosphate and triphosphate on the incorporation of labeled amino acids into proteins.

Authors:  E B KELLER; P C ZAMECNIK
Journal:  J Biol Chem       Date:  1956-07       Impact factor: 5.157

7.  A study of the effects of substrate concentration and certain relaxing factors on the magnesium-activated myofibrillar adenosine triphosphatase.

Authors:  T C GREY; S V PERRY
Journal:  Biochem J       Date:  1956-09       Impact factor: 3.857

8.  The protein components of the isolated myofibril.

Authors:  S V PERRY
Journal:  Biochem J       Date:  1953-08       Impact factor: 3.857

9.  Composition of the myosins and myogen of skeletal muscle.

Authors:  K Bailey
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

10.  Rigor mortis and adenosine-triphosphate.

Authors:  E C Bate-Smith; J R Bendall
Journal:  J Physiol       Date:  1947-06-02       Impact factor: 5.182
View more
  10 in total

1.  The determination of hemoglobin and myoglogin residues as a parameter for testing heat exposure in back bacon.

Authors:  E A Sugden; P W Saschenbrecker
Journal:  Can J Comp Med       Date:  1976-07

2.  Observations on the actin content of the rabbit myofibril.

Authors:  A Corsi; I Ronchetti; C Cigognetti
Journal:  Biochem J       Date:  1966-07       Impact factor: 3.857

3.  Studies with a reconstituted muscle glycolytic system. The rate and extent of glycolysis in simulated post-mortem conditions.

Authors:  R K Scopes
Journal:  Biochem J       Date:  1974-07       Impact factor: 3.857

4.  Ultrastructural studies on the lesion produced in skeletal muscle fibers by crude type A Clostridium perfringens toxin and its purified alpha fraction.

Authors:  S W Strunk; C W Smith; J M Blumberg
Journal:  Am J Pathol       Date:  1967-01       Impact factor: 4.307

5.  Methods for starch-gel electrophoresis of sarcoplasmic proteins. An investigation of the relative mobilities of the glycolytic enzymes from the muscles of a variety of species.

Authors:  R K Scopes
Journal:  Biochem J       Date:  1968-03       Impact factor: 3.857

6.  Isolation and properties of a basic protein from skeletal-muscle sarcoplasm.

Authors:  R K Scopes
Journal:  Biochem J       Date:  1966-01       Impact factor: 3.857

7.  The isolation and characterization of a glycoprotein from human thoracic aorta.

Authors:  M J Barnes; S M Partridge
Journal:  Biochem J       Date:  1968-10       Impact factor: 3.857

Review 8.  Of pigs and men and research: a review of applications and analogies of the pig, sus scrofa, in human medical research.

Authors:  W R Douglas
Journal:  Space Life Sci       Date:  1972-06

9.  Electrophoretic differentiaion f myofibrillar proteins in the pig.

Authors:  A L Parsons; J L Parsons; J M Blanshard; R A Lawrie
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

10.  The Impact of Pre-Slaughter Stress on Beef Eating Quality.

Authors:  Kate M W Loudon; Garth Tarr; Ian J Lean; Rod Polkinghorne; Peter McGilchrist; Frank R Dunshea; Graham E Gardner; David W Pethick
Journal:  Animals (Basel)       Date:  2019-08-27       Impact factor: 2.752
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.