Literature DB >> 13000525

The relationship between the protein content of corn and the nutritional value of the protein.

H H MITCHELL, T S HAMILTON, J R BEADLES.   

Abstract

Entities:  

Keywords:  CORN; PROTEINS/determination

Mesh：

Substances：

Year:  1952        PMID： 13000525     DOI： 10.1093/jn/48.4.461

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  2 in total

1.  Amino-acid content of leguminous proteins as affected by genetic and nutritional factors. II.

Authors:  O MELLANDER; P E NILSSON; L STRID
Journal:  Arch Mikrobiol       Date:  1958

2.  A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard Protocol.

Authors:  Sapna Langyan; Rakesh Bhardwaj; J Radhamani; Rashmi Yadav; Raj Kumar Gautam; Sanjay Kalia; Ashok Kumar
Journal:  Front Nutr       Date:  2022-05-31
  2 in total

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