Literature DB >> 13525344

Studies on the nutrition and physiology of Pasteurella pestis. II. A defined medium for the growth of Pasteurella pestis.

K HIGUCHI, C E CARLIN.   

Abstract

Entities:  

Keywords:  PASTEURELLA PESTIS/culture

Mesh：

Year:  1958        PMID： 13525344      PMCID： PMC314669          DOI： 10.1128/jb.75.4.409-413.1958

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  7 in total

1.  Studies on the nutrition and physiology of Pasteurella pestis. I. A casein hydrolyzate medium for the growth of Pasteurella pestis.

Authors:  K HIGUCHI; C E CARLIN
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

2.  Studies on the relation of cultural conditions and virulence of Pasteurella pestis.

Authors:  G M FUKUI; J E OGG; G E WESSMAN; M J SURGALLA
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

3.  Production of protective antigens by Pasteurella pestis in a synthetic medium.

Authors:  S J SILVERMAN; K HIGUCHI; E MEYERS
Journal:  Proc Soc Exp Biol Med       Date:  1954-05

4.  The effect of temperature on the nutritional requirements of Pasteurella pestis.

Authors:  G M HILLS; E D SPURR
Journal:  J Gen Microbiol       Date:  1952-02

5.  The irreversibility of methionine synthesis from cysteine in pasteurella pestis.

Authors:  E ENGLESBERG
Journal:  J Bacteriol       Date:  1952-05       Impact factor: 3.490

6.  Studies on the nutrition and physiology of Pasteurella pestis. I. A chemically defined culture medium for Pasteurella pestis.

Authors:  M ROCKENMACHER; H A JAMES; S S ELBERG
Journal:  J Bacteriol       Date:  1952-06       Impact factor: 3.490

7.  Pantothenate studies. I. Interference by D-serine and L-aspartic acid with pantothenate synthesis in Escherichia coli.

Authors:  W K MAAS; B D DAVIS
Journal:  J Bacteriol       Date:  1950-12       Impact factor: 3.490
  7 in total
  26 in total

1.  Studies on the nutrition and physiology of Pasteurella pestis. III. Effects of calcium ions on the growth of virulent and avirulent strains of Pasteurella pestis.

Authors:  K HIGUCHI; L L KUPFERBERG; J L SMITH
Journal:  J Bacteriol       Date:  1959-03       Impact factor: 3.490

2.  Studies on the nutrition and physiology of Pasteurella pestis. V. Inhibition of growth by D-serine and its reversal by various compounds.

Authors:  J L SMITH; K HIGUCHI
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

3.  Stability of cell suspensions of Pasteurella pestis at 5 C and at -23 C.

Authors:  D D MEAD; G E WESSMAN; K HIGUCHI; M J SURGALLA
Journal:  Appl Microbiol       Date:  1960-01

4.  Effect of temperature on growth and virulence of Pasteurella pestis. Physical and nutritional requirements for restoration of virulence.

Authors:  H B NAYLOR; G M FUKUI; C R McDUFF
Journal:  J Bacteriol       Date:  1961-04       Impact factor: 3.490

5.  A review of recent literature on plague.

Authors:  R POLLITZER
Journal:  Bull World Health Organ       Date:  1960       Impact factor: 9.408

6.  Studies on the nutrition and physiology of Pasteurella pestis. IV. Utilization of peptides during the growth of Pasteurella pestis.

Authors:  J L SMITH; K HIGUCHI
Journal:  J Bacteriol       Date:  1959-05       Impact factor: 3.490

7.  Nutrition of Pasteurella pestis in chemically defined media at temperatures of 36 to 38 C.

Authors:  W J BROWNLOW; G E WESSMAN
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

8.  Toxic effect of glucose on virulent Pasteurella pestis in chemically defined media.

Authors:  G E WESSMAN; D J MILLER; M J SURGALLA
Journal:  J Bacteriol       Date:  1958-10       Impact factor: 3.490

9.  Role of calcium ions in the stimulation of growth of virulent strains of Pasteurella pestis.

Authors:  L L KUPFERBERG; K HIGUCHI
Journal:  J Bacteriol       Date:  1958-07       Impact factor: 3.490

10.  International Sanitary Conventions and Regulations, plague and relapsing fever.

Authors: 
Journal:  Bull World Health Organ       Date:  1959       Impact factor: 9.408
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