Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Studies on the nutrition and physiology of Pasteurella pestis. III. Effects of calcium ions on the growth of virulent and avirulent strains of Pasteurella pestis.

Literature DB >> 13641190

Studies on the nutrition and physiology of Pasteurella pestis. III. Effects of calcium ions on the growth of virulent and avirulent strains of Pasteurella pestis.

K HIGUCHI, L L KUPFERBERG, J L SMITH.

Abstract

Entities: Chemical Species

Keywords: CALCIUM/effects; PASTEURELLA PESTIS/metabolism

Mesh：

Substances：
Ions
Calcium

Year: 1959 PMID： 13641190 PMCID： PMC290369 DOI： 10.1128/jb.77.3.317-321.1959

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

× No keyword cloud information.

8 in total

1. Studies on the nutrition and physiology of Pasteurella pestis. I. A casein hydrolyzate medium for the growth of Pasteurella pestis.

Authors: K HIGUCHI; C E CARLIN
Journal: J Bacteriol Date: 1957-01 Impact factor: 3.490

2. Studies on the nutrition and physiology of Pasteurella pestis. II. A defined medium for the growth of Pasteurella pestis.

Authors: K HIGUCHI; C E CARLIN
Journal: J Bacteriol Date: 1958-04 Impact factor: 3.490

3. Factors influencing the loss of virulence in Pasteurella pestis.

Authors: J E OGG; S B FRIEDMAN; A W ANDREWS; M J SURGALLA
Journal: J Bacteriol Date: 1958-08 Impact factor: 3.490

4. Role of calcium ions in the stimulation of growth of virulent strains of Pasteurella pestis.

Authors: L L KUPFERBERG; K HIGUCHI
Journal: J Bacteriol Date: 1958-07 Impact factor: 3.490

5. Studies on the relation of cultural conditions and virulence of Pasteurella pestis.

Authors: G M FUKUI; J E OGG; G E WESSMAN; M J SURGALLA
Journal: J Bacteriol Date: 1957-12 Impact factor: 3.490

6. The virulence-enhancing effect of iron on nonpigmented mutants of virulent strains of Pasteurella pestis.

Authors: T W BURROWS; S JACKSON
Journal: Br J Exp Pathol Date: 1956-12

7. The determination of small quantities of bacteria by means of the biuret reaction.

Authors: L H STICKLAND
Journal: J Gen Microbiol Date: 1951-10

8. The effect of temperature on the nutritional requirements of Pasteurella pestis.

Authors: G M HILLS; E D SPURR
Journal: J Gen Microbiol Date: 1952-02

8 in total

79 in total

1. Studies on the nutrition and physiology of Pasteurella pestis. VI. A differential plating medium for the estimation of the mutation rate to avirulence.

Authors: K HIGUCHI; J L SMITH
Journal: J Bacteriol Date: 1961-04 Impact factor: 3.490

2. Effect of temperature on growth and virulence of Pasteurella pestis. Physical and nutritional requirements for restoration of virulence.

Authors: H B NAYLOR; G M FUKUI; C R McDUFF
Journal: J Bacteriol Date: 1961-04 Impact factor: 3.490

3. Growth stimulation of Pasteurella pestis by a combination of coconut water and albumin complex.

Authors: A PITAL
Journal: J Bacteriol Date: 1960-06 Impact factor: 3.490

4. Temporal global changes in gene expression during temperature transition in Yersinia pestis.

Authors: Vladimir L Motin; Anca M Georgescu; Joseph P Fitch; Pauline P Gu; David O Nelson; Shalini L Mabery; Janine B Garnham; Bahrad A Sokhansanj; Linda L Ott; Matthew A Coleman; Jeffrey M Elliott; Laura M Kegelmeyer; Andrew J Wyrobek; Thomas R Slezak; Robert R Brubaker; Emilio Garcia
Journal: J Bacteriol Date: 2004-09 Impact factor: 3.490

Studies on the nutrition and physiology of Pasteurella pestis. III. Effects of calcium ions on the growth of virulent and avirulent strains of Pasteurella pestis.

1. Studies on the nutrition and physiology of Pasteurella pestis. I. A casein hydrolyzate medium for the growth of Pasteurella pestis.

2. Studies on the nutrition and physiology of Pasteurella pestis. II. A defined medium for the growth of Pasteurella pestis.

3. Factors influencing the loss of virulence in Pasteurella pestis.

4. Role of calcium ions in the stimulation of growth of virulent strains of Pasteurella pestis.

5. Studies on the relation of cultural conditions and virulence of Pasteurella pestis.

6. The virulence-enhancing effect of iron on nonpigmented mutants of virulent strains of Pasteurella pestis.

7. The determination of small quantities of bacteria by means of the biuret reaction.

8. The effect of temperature on the nutritional requirements of Pasteurella pestis.

1. Studies on the nutrition and physiology of Pasteurella pestis. VI. A differential plating medium for the estimation of the mutation rate to avirulence.

2. Effect of temperature on growth and virulence of Pasteurella pestis. Physical and nutritional requirements for restoration of virulence.

3. Growth stimulation of Pasteurella pestis by a combination of coconut water and albumin complex.

4. Temporal global changes in gene expression during temperature transition in Yersinia pestis.

5. Cheating, trade-offs and the evolution of aggressiveness in a natural pathogen population.

Review 6. Yersinia Type III Secretion System Master Regulator LcrF.

7. lcrH, a gene necessary for virulence of Yersinia pestis and for the normal response of Y. pestis to ATP and calcium.

8. Physiological basis of the low calcium response in Yersinia pestis.

9. Plasmid regulation and temperature-sensitive behavior of the Yersinia pestis penicillin-binding proteins.

10. Yersinia pestis grows within phagolysosomes in mouse peritoneal macrophages.