Literature DB >> 13654224

Studies on the nutrition and physiology of Pasteurella pestis. IV. Utilization of peptides during the growth of Pasteurella pestis.

J L SMITH, K HIGUCHI.   

Abstract

Entities:  

Keywords:  PASTEURELLA PESTIS/metabolism; PEPTIDES/metabolism

Mesh:

Substances:

Year:  1959        PMID: 13654224      PMCID: PMC290427          DOI: 10.1128/jb.77.5.604-608.1959

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  17 in total

1.  The utilization of peptides and L- and D-amino acids by effective and ineffective strains of Rhizobium meliloti.

Authors:  D C JORDAN; C L SAN CLEMENTE
Journal:  Can J Microbiol       Date:  1955-10       Impact factor: 2.419

2.  Studies on the nutrition and physiology of Pasteurella pestis. I. A casein hydrolyzate medium for the growth of Pasteurella pestis.

Authors:  K HIGUCHI; C E CARLIN
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

3.  Studies on the nutrition and physiology of Pasteurella pestis. II. A defined medium for the growth of Pasteurella pestis.

Authors:  K HIGUCHI; C E CARLIN
Journal:  J Bacteriol       Date:  1958-04       Impact factor: 3.490

4.  Nutrition of bacteria and fungi.

Authors:  L D WRIGHT
Journal:  Annu Rev Microbiol       Date:  1956       Impact factor: 15.500

5.  Utilization of proline peptides by a prolineless mutant of Escherichia coli.

Authors:  D STONE; H D HOBERMAN
Journal:  J Biol Chem       Date:  1953-05       Impact factor: 5.157

6.  The metabolism of peptides.

Authors:  J S FRUTON; S SIMMONDS
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1950

7.  The nutrition of microorganisms.

Authors:  D HENDLIN
Journal:  Annu Rev Microbiol       Date:  1954       Impact factor: 15.500

8.  The effect of temperature on the nutritional requirements of Pasteurella pestis.

Authors:  G M HILLS; E D SPURR
Journal:  J Gen Microbiol       Date:  1952-02

9.  Inhibition of bacterial growth by leucine peptides.

Authors:  S SIMMONDS; J I HARRIS; J S FRUTON
Journal:  J Biol Chem       Date:  1951-01       Impact factor: 5.157

10.  Studies on the nutrition and physiology of Pasteurella pestis. I. A chemically defined culture medium for Pasteurella pestis.

Authors:  M ROCKENMACHER; H A JAMES; S S ELBERG
Journal:  J Bacteriol       Date:  1952-06       Impact factor: 3.490

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  1 in total

1.  Studies on the nutrition and physiology of Pasteurella pestis. V. Inhibition of growth by D-serine and its reversal by various compounds.

Authors:  J L SMITH; K HIGUCHI
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

  1 in total

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