Literature DB >> 13522647

The kinetics of hydrazinolysis of simple peptides in anhydrous hydrazine.

J H BRADBURY.   

Abstract

Entities:  

Keywords:  HYDRAZINE/effects; PEPTIDES/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13522647      PMCID： PMC1200379          DOI： 10.1042/bj0680475

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  A preliminary study of the properties of proteins in some nonaqueous solvents.

Authors:  E D REES; S J SINGER
Journal:  Arch Biochem Biophys       Date:  1956-07       Impact factor: 4.013

2.  The kinetics of acid hydrolysis of dipeptides.

Authors:  J I HARRIS; R D COLE; N G PON
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

3.  A paper chromatographic method for the quantitative estimation of amino-acids.

Authors:  A L LEVY
Journal:  Nature       Date:  1954-07-17       Impact factor: 49.962

4.  The free amino groups of insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

5.  C-Terminal groups in myosin, tropomyosin and actin.

Authors:  R H LOCKER
Journal:  Biochim Biophys Acta       Date:  1954-08

6.  Separation of amino-acids as dinitrophenyl derivatives.

Authors:  J C PERRONE
Journal:  Nature       Date:  1951-03-31       Impact factor: 49.962
  6 in total
  10 in total

1.  The reaction of peptides and insulin with methylhydrazine.

Authors:  J H BRADBURY
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

2.  The hydrazinolysis of insulin, lysozyme, wool protein and wool.

Authors:  J H BRADBURY
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

3.  The C-terminal sequences of the heavy chains of human immunoglobulin G myeloma proteins of differing isotopes and allotypes.

Authors:  J W Prahl
Journal:  Biochem J       Date:  1967-12       Impact factor: 3.857

4.  The fractionation of alpha-keratose.

Authors:  M C Corfield
Journal:  Biochem J       Date:  1962-09       Impact factor: 3.857

5.  Enzymic degradation of the Fc fragment of rabbit immunoglobulin IgG.

Authors:  J W Prahl
Journal:  Biochem J       Date:  1967-08       Impact factor: 3.857

6.  The N- and c-terminal amino acid sequences of the heavy chain from a pathological human immunoglobulin IgG.

Authors:  E M Press; P J Piggot; R R Porter
Journal:  Biochem J       Date:  1966-05       Impact factor: 3.857

7.  The partial sequence of two large peptides from the N-terminal half of heavy chains from normal rabbit immunoglobulin G.

Authors:  J J Cebra; L A Steiner; R R Porter
Journal:  Biochem J       Date:  1968-03       Impact factor: 3.857

8.  Chemical modification of peptides by hydrazine.

Authors:  A Honegger; G J Hughes; K J Wilson
Journal:  Biochem J       Date:  1981-10-01       Impact factor: 3.857

9.  THE CARBOHYDRATE-POLYPEPTIDE LINKAGES, THE AMINO ACID SEQUENCES OF THE PEPTIDES ADJACENT TO SOME OF THESE BONDS, AND THE COMPOSITION AND SIZE OF THE CARBOHYDRATE UNITS OF ALPHA-1-ACID GLYCOPROTEIN.

Authors:  M SATAKE; T OKUYAMA; K ISHIHARA; K SCHMID
Journal:  Biochem J       Date:  1965-06       Impact factor: 3.857

10.  Number of polypeptide components in bacteriophage T2L contractile sheaths.

Authors:  S A Farid; L M Kozloff
Journal:  J Virol       Date:  1968-04       Impact factor: 5.103
  10 in total

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