Literature DB >> 13522648

The hydrazinolysis of insulin, lysozyme, wool protein and wool.

J H BRADBURY.   

Abstract

Entities:  

Keywords:  HYDRAZINE/effects; INSULIN; LYSOZYME; WOOL

Mesh:

Substances:

Year:  1958        PMID: 13522648      PMCID: PMC1200380          DOI: 10.1042/bj0680482

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The kinetics of hydrazinolysis of simple peptides in anhydrous hydrazine.

Authors:  J H BRADBURY
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

2.  [Some new peptide constituents of the lysozyme of hen egg].

Authors:  R ACHER; J THAUREAUX
Journal:  Biochim Biophys Acta       Date:  1956-06

3.  A paper chromatographic method for the quantitative estimation of amino-acids.

Authors:  A L LEVY
Journal:  Nature       Date:  1954-07-17       Impact factor: 49.962

4.  The free amino groups of insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

5.  C-Terminal groups in myosin, tropomyosin and actin.

Authors:  R H LOCKER
Journal:  Biochim Biophys Acta       Date:  1954-08
  5 in total
  1 in total

1.  Number of polypeptide components in bacteriophage T2L contractile sheaths.

Authors:  S A Farid; L M Kozloff
Journal:  J Virol       Date:  1968-04       Impact factor: 5.103

  1 in total

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