Literature DB >> 17783088

The Production of Mushroom Mycelium (Agaricus campestris) in Submerged Culture.

H Humfeld.   

Abstract

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Year:  1948        PMID: 17783088     DOI: 10.1126/science.107.2780.373

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  13 in total

1.  [STUDIES ON BEAUVERIA TENELLA (NRRL 2334, 2335, 2336; PREVIOUSLY AGARICUS CAMPESTRIS. I. SYSTEMATOLOGY)].

Authors:  H P MOLITORIS
Journal:  Arch Mikrobiol       Date:  1963-11-19

2.  [STUDIES ON BEAUVERIA TENELLA (NRRL 2334, 2335, 2336; PREVIOUSLY AGARICUS CAMPESTRIS). II. GROWTH, METABOLISM, FAT UPTAKE AND ENZYME ACTIVITIES].

Authors:  H P MOLITORIS
Journal:  Arch Mikrobiol       Date:  1963-11-19

3.  Nutrition and the development of mushroom flavor in Agaricus campestris mycelium.

Authors:  A M MOUSTAFA
Journal:  Appl Microbiol       Date:  1960-01

4.  Conversion of steroids by microorganisms.

Authors:  A WETTSTEIN
Journal:  Experientia       Date:  1955-12-15

5.  Physiology of woodrotting Basidiomycetes. II. Nutritive composition of mycelium grown in submerged culture.

Authors:  M W JENNISON; C G RICHBERG; A E KRIKSZENS
Journal:  Appl Microbiol       Date:  1957-03

6.  Protein and fat content of some mushrooms grown in submerged culture.

Authors:  F REUSSER; J F SPENCER; H R SALLANS
Journal:  Appl Microbiol       Date:  1958-01

7.  Submerged culture of the mycelium of various species of mushroom.

Authors:  T F SUGIHARA; H HUMFELD
Journal:  Appl Microbiol       Date:  1954-05

8.  Nutrition Requirements of Pleurotus flabellatus.

Authors:  H C Srivastava; Z Bano
Journal:  Appl Microbiol       Date:  1970-01

9.  Growth of Agaricus campestris NRRL 2334 in the Form of Pellets.

Authors:  A M Martin; V I Bailey
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

Review 10.  Nutritional regulation of basidiocarp formation and mycelial growth of Agaricales.

Authors:  P A Volz; E S Beneke
Journal:  Mycopathol Mycol Appl       Date:  1969-05-23
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