Literature DB >> 13154402

Participation of the oxidative pathway in yeast respiration.

H BEEVERS, M GIBBS.   

Abstract

Entities:  

Keywords:  YEASTS

Mesh：

Year:  1954        PMID： 13154402     DOI： 10.1038/173640a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  7 in total

1.  The relationship of fermentation to cell structure in yeast.

Authors:  A ROTHSTEIN; D H JENNINGS; C DEMIS; M BRUCE
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

2.  Uncoupling reagents and metabolism. 2. Effects of 2:4-dinitrophenol and salicylate on glucose metabolism in baker's yeast.

Authors:  V MOSES; M J SMITH
Journal:  Biochem J       Date:  1960-09       Impact factor: 3.857

3.  Studies on the aerobic degradation of glucose by Saccharomyces cerevisiae.

Authors:  N R EATON; H P KLEIN
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

4.  Pathways of glucose oxidation in dividing and nondividing cells of Escherichia coli.

Authors:  S H ALLEN; D POWELSON
Journal:  J Bacteriol       Date:  1958-02       Impact factor: 3.490

5.  The Metabolism of Glucose by the Alga Ochromonas malhamensis.

Authors:  G H Reazin
Journal:  Plant Physiol       Date:  1956-07       Impact factor: 8.340

6.  Glucose Dissimilation in the Higher Plant. Effect of Age of Tissue.

Authors:  M Gibbs; H Beevers
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

7.  The Direct Oxidation Pathway in Plant Respiration.

Authors:  H Beevers; M Gibbs
Journal:  Plant Physiol       Date:  1954-07       Impact factor: 8.340
  7 in total

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