Literature DB >> 13183910

The oxidation of glucose and acetate by Saccharomyces cerevisiae.

N R EATON, H P KLEIN.   

Abstract

Entities:  

Keywords:  ACETATES/metabolism; GLUCOSE/metabolism; OXIDATION-REDUCTION; YEASTS

Mesh：

Substances：

Year:  1954        PMID： 13183910      PMCID： PMC357343          DOI： 10.1128/jb.68.1.110-116.1954

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  13 in total

1.  Influence of glucose on the growth factor requirement of a mutant of Escherichia coli.

Authors:  H E UMBARGER
Journal:  J Bacteriol       Date:  1953-09       Impact factor: 3.490

2.  Utilization of glucose-1-C14 by yeast.

Authors:  C GILVARG
Journal:  J Biol Chem       Date:  1952-11       Impact factor: 5.157

3.  Effect of citric acid on the growth of a variant of Bacillus subtilis.

Authors:  J M WIAME; S BOURGEOIS
Journal:  Nature       Date:  1953-08-15       Impact factor: 49.962

4.  Isolation and purification of radioactive sugars by means of paper chromatography.

Authors:  W E PUTMAN; W Z HASSID
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

5.  Oxidation of glucose, glycerol and acetate by Staphylococcus aureus.

Authors:  D M Powelson; P W Wilson; R H Burris
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

6.  Phosphogluconic acid dehydrogenase from yeast.

Authors:  B L HORECKER; P Z SMYRNIOTIS
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

7.  The microestimation of citric acid.

Authors:  H WEIL-MALHERBE; A D BONE
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

8.  Formation of pentose phosphate from 6-phosphogluconate.

Authors:  S S COHEN; D B M SCOTT
Journal:  Science       Date:  1950-05-19       Impact factor: 47.728

9.  The metabolism of species of Streptomyces. VI. Tricarboxylic acid cycle reactions in Streptomyces coelicolor.

Authors:  V W COCHRANE; H D PECK
Journal:  J Bacteriol       Date:  1953-01       Impact factor: 3.490

10.  Spectrophotometric measurements of the enzymatic formation of fumaric and cis-aconitic acids.

Authors:  E RACKER
Journal:  Biochim Biophys Acta       Date:  1950-01
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  14 in total

1.  Pathway of sucrose oxidation in Torulopsis utilis.

Authors:  W T JACKSON; M J JOHNSON
Journal:  J Bacteriol       Date:  1961-02       Impact factor: 3.490

2.  Synthesis of lipids in resting cells of Saccharomyces cerevisiae.

Authors:  H P KLEIN
Journal:  J Bacteriol       Date:  1955-06       Impact factor: 3.490

3.  Studies on the aerobic degradation of glucose by Saccharomyces cerevisiae.

Authors:  N R EATON; H P KLEIN
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

4.  [Studies of the anaerobic carbohydrate metabolism of Aspergillus niger van Tieghem].

Authors:  W SCHMIDT-LORENZ
Journal:  Arch Mikrobiol       Date:  1956

5.  Induction of meiosis in yeast : II. Metabolic factors leading to meiosis.

Authors:  A F Croes
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

6.  Ribosome activity and degradation in meiotic cells of Saccharomyces cerevisiae.

Authors:  K R Frank; D Mills
Journal:  Mol Gen Genet       Date:  1978-03-20

7.  Changes in the structure and enzyme activity of Saccharomyces cerevisiae in response to changes in the environment.

Authors:  E S Polakis; W Bartley; G A Meek
Journal:  Biochem J       Date:  1964-02       Impact factor: 3.857

8.  Sporulation of yeast harvested during logarithmic growth.

Authors:  R Roth; H O Halvorson
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

9.  Acetate utilization and macromolecular synthesis during sporulation of yeast.

Authors:  M S Esposito; R E Esposito; M Arnaud; H O Halvorson
Journal:  J Bacteriol       Date:  1969-10       Impact factor: 3.490

10.  Activities of tricarboxylic acid cycle enzymes, glyoxylate cycle enzymes, and fructose diphosphatase in bakers' yeast during adaptation to acetate oxidation.

Authors:  J P Gosling; P F Duggan
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490
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