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Literature DB >> 13426116

Protein synthesis in ripening pea seeds. III. Study of the pods.

Abstract

Keywords: PEAS/metabolism; PROTEINS/metabolism

Substances：
Proteins

Year: 1957 PMID： 13426116 PMCID： PMC1199972 DOI： 10.1042/bj0660113

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: I D RAACKE
Journal: Biochem J Date: 1957-05 Impact factor: 3.857

Authors: C S Bisson; H A Jones
Journal: Plant Physiol Date: 1932-01 Impact factor: 8.340

2 in total

3 in total

Authors: D R Murray
Journal: Plant Physiol Date: 1979-11 Impact factor: 8.340

Authors: R Storey; L Beevers
Journal: Planta Date: 1977-01 Impact factor: 4.116

Authors: R Storey; L Beevers
Journal: Plant Physiol Date: 1978-04 Impact factor: 8.340

3 in total