Literature DB >> 16652765

CHANGES ACCOMPANYING FRUIT DEVELOPMENT IN THE GARDEN PEA.

C S Bisson1, H A Jones.   

Abstract

Entities:  

Year:  1932        PMID: 16652765      PMCID: PMC439793          DOI: 10.1104/pp.7.1.91

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  8 in total

1.  Protein synthesis in ripening pea seeds. I. Analysis of whole seeds.

Authors:  I D RAACKE
Journal:  Biochem J       Date:  1957-05       Impact factor: 3.857

2.  Protein synthesis in ripening pea seeds. III. Study of the pods.

Authors:  I D RAACKE
Journal:  Biochem J       Date:  1957-05       Impact factor: 3.857

3.  CHANGES IN THE COMPOSITION OF THE GARDEN PEA AFTER HARVEST.

Authors:  H A Jones; C S Bisson
Journal:  Plant Physiol       Date:  1932-04       Impact factor: 8.340

4.  SEASONAL STUDY OF TISSUE FUNCTION AND ORGANIC SOLUTE MOVEMENT IN THE SUNFLOWER.

Authors:  O A Leonard
Journal:  Plant Physiol       Date:  1936-01       Impact factor: 8.340

5.  CARBON DIOXIDE CONTENT OF THE GAS FROM PEA PODS.

Authors:  Z I Kertesz
Journal:  Plant Physiol       Date:  1934-04       Impact factor: 8.340

6.  Nutritive Role of the Seedcoats during Embryo Development in Pisum sativum L.

Authors:  D R Murray
Journal:  Plant Physiol       Date:  1979-11       Impact factor: 8.340

7.  Oxidative and phosphorylative activity of mitochondria from pea cotyledons during maturation of the seed.

Authors:  C Kollöffel
Journal:  Planta       Date:  1970-12       Impact factor: 4.116

8.  Seed Development in Phaseolus vulgaris L. cv Seminole: I. Developmental Independence of Seed Maturation.

Authors:  D W Fountain; H A Outred; J M Holdsworth; R G Thomas
Journal:  Plant Physiol       Date:  1989-01       Impact factor: 8.340

  8 in total

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