Literature DB >> 13041230

[The significance of water content of yeast cells in temperature].

J CHRISTOPHERSEN, H PRECHT.   

Abstract

Entities:  

Keywords:  TEMPERATURE/effects; WATER/metabolism; YEASTS

Mesh：

Substances：

Year:  1952        PMID： 13041230

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  2 in total

1.  Active Enzyme Preparations from Bacteria.

Authors:  G Kalnitsky; M F Utter; C H Werkman
Journal:  J Bacteriol       Date:  1945-06       Impact factor: 3.490

2.  The influence of freezing on the effectiveness of fermentation.

Authors:  F KIERMEIER
Journal:  Biochem Z       Date:  1947
  2 in total
  4 in total

1.  [STUDIES ON THE CAUSES OF INCREASE IN DRY RESISTANCE OF BAKER'S YEAST AFTER ADAPTATION TO HYPERTONIC SOLUTIONS. I. RESPIRATORY METABOLISM].

Authors:  K A SANTARIUS
Journal:  Arch Mikrobiol       Date:  1964-03-24

2.  [Effect of temperature on vital processes in on cytochrome c content in water frog].

Authors:  G STANGENBERG
Journal:  Pflugers Arch Gesamte Physiol Menschen Tiere       Date:  1955

3.  [Increase in resistance of Saccharomyces and Chlorella to drying after osmotic adaptation].

Authors:  W FUCHTBAUER
Journal:  Arch Mikrobiol       Date:  1957

4.  [Relationship between the resistance of some unicellular organisms to drying and their water retention and mineral content].

Authors:  W FUCHTBAUER
Journal:  Arch Mikrobiol       Date:  1957
  4 in total

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