Literature DB >> 14296688

[CHANGES IN THE PHOSPHATE CONTENT OF BAKER'S YEAST AFTER INCREASING THE DRY RESISTANCE BY ADAPTATION TO HYPERTONIC SOLUTIONS].

K A SANTARIUS.   

Abstract

Entities:  

Keywords:  CULTURE MEDIA; EXPERIMENTAL LAB STUDY; HYPERTONIC SOLUTIONS; PHOSPHATES; SACCHAROMYCES

Mesh：

Substances：

Year:  1965        PMID： 14296688

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  5 in total

1.  [STUDIES ON THE CAUSES OF INCREASE IN DRY RESISTANCE OF BAKER'S YEAST AFTER ADAPTATION TO HYPERTONIC SOLUTIONS. I. RESPIRATORY METABOLISM].

Authors:  K A SANTARIUS
Journal:  Arch Mikrobiol       Date:  1964-03-24

2.  [Phosphorus metabolism by Saccharomyces cerevisiae in relation to intracellular and extracellular phosphate concentration].

Authors:  M EHRENBERG
Journal:  Arch Mikrobiol       Date:  1961

3.  [Increase in resistance of Saccharomyces and Chlorella to drying after osmotic adaptation].

Authors:  W FUCHTBAUER
Journal:  Arch Mikrobiol       Date:  1957

4.  Uptake and Utilization of Phosphate Associated With Respiratory Changes in Potato Tuber Slices.

Authors:  B C Loughman
Journal:  Plant Physiol       Date:  1960-07       Impact factor: 8.340

5.  The active transport of phosphate into the yeast cell.

Authors:  J GOODMAN; A ROTHSTEIN
Journal:  J Gen Physiol       Date:  1957-07-20       Impact factor: 4.086
  5 in total

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