Literature DB >> 14796715

Identification of the gene for maltose fermentation in Saccharomyces italicus.

O WINGE, C ROBERTS.   

Abstract

Entities:  

Keywords:  MALTOSE; YEAST

Mesh：

Substances：

Year:  1950        PMID： 14796715     DOI： 10.1038/1661114a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  7 in total

1.  [Studies on maltose and glucose fermentation in homozygote yeast strains with different genome counts].

Authors:  R SCHEDA
Journal:  Arch Mikrobiol       Date:  1963

2.  The components of maltozymase in yeast, and their behavior during deadaptation.

Authors:  J J ROBERTSON; H O HALVORSON
Journal:  J Bacteriol       Date:  1957-02       Impact factor: 3.490

3.  Evolutionary history of eukaryotic α-glucosidases from the α-amylase family.

Authors:  Marek Gabriško
Journal:  J Mol Evol       Date:  2013-02-10       Impact factor: 2.395

4.  Identification of new genes involved in disaccharide fermentation in yeast.

Authors:  F K Zimmermann; N A Khan; N R Eaton
Journal:  Mol Gen Genet       Date:  1973

5.  Selection of yeast mutants constitutive for maltase synthesis.

Authors:  R Needleman; N R Eaton
Journal:  Mol Gen Genet       Date:  1974

6.  Genes for the fermentation of maltose and -methylglucoside in Saccharomyces carlsbergensis.

Authors:  A M ten Berge
Journal:  Mol Gen Genet       Date:  1972

7.  Repeated family of genes controlling maltose fermentation in Saccharomyces carlsbergensis.

Authors:  R B Needleman; C Michels
Journal:  Mol Cell Biol       Date:  1983-05       Impact factor: 4.272
  7 in total

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