Literature DB >> 13271411

The bacterial cleavage of canavanine to homoserine and guanidine.

H KIHARA, J M PRESCOTT, E E SNELL.   

Abstract

Entities:  

Keywords:  AMIDINES/metabolism; AMINO ACIDS/metabolism

Mesh：

Substances：

Year:  1955        PMID： 13271411

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  8 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  Effects of carbon dioxide on the growth of Streptococcus bovis in the presence of various amino acids.

Authors:  J M Prescott; R S Ragland; A L Stutts
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

3.  Incorporation of canavanine by Staphylococcus aureus 524 SC.

Authors:  M H Richmond
Journal:  Biochem J       Date:  1959-10       Impact factor: 3.857

4.  Metabolism of Free Guanidine in Bacteria Is Regulated by a Widespread Riboswitch Class.

Authors:  James W Nelson; Ruben M Atilho; Madeline E Sherlock; Randy B Stockbridge; Ronald R Breaker
Journal:  Mol Cell       Date:  2016-12-15       Impact factor: 17.970

5.  Canavanine resistance in Cryptococcus neoformans.

Authors:  I Polacheck; K J Kwon-Chung
Journal:  Antimicrob Agents Chemother       Date:  1986-03       Impact factor: 5.191

6.  Synthesis and Evaluation of Oxyguanidine Analogues of the Cysteine Protease Inhibitor WRR-483 against Cruzain.

Authors:  Brian D Jones; Anna Tochowicz; Yinyan Tang; Michael D Cameron; Laura-Isobel McCall; Ken Hirata; Jair L Siqueira-Neto; Sharon L Reed; James H McKerrow; William R Roush
Journal:  ACS Med Chem Lett       Date:  2015-12-15       Impact factor: 4.345

7.  GROWTH STIMULATION OF STREPTOCOCCUS FAECALIS VAR. LIQUEFACIENS BY CANAVANINE.

Authors:  J M HAMMEL; L N ZIMMERMAN
Journal:  J Bacteriol       Date:  1963-09       Impact factor: 3.490

8.  Cyanamide is biosynthesized from L-canavanine in plants.

Authors:  Tsunashi Kamo; Sakae Sakurai; Tatsuya Yamanashi; Yasushi Todoroki
Journal:  Sci Rep       Date:  2015-05-27       Impact factor: 4.379
  8 in total

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